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For Kids - Sweet Dishes

Kheerni

April 19, 2008

In India kheer or kheerni is one of the most frequently made sweet dish. Print Kheerni Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan (Vermicelli) crushed ¼ cup Sugar 7 tsp or as required Green cardamons 2-3 Roasted Chopped almonds and unsalted pistachios for garnishing Method In a heavy bottom pan, roast the vermicelli on medium flame till it turns slightly brown. You can roast these using some oil/ghee. I prefer to roast without using any oil. Add…

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Veg keema(Soyabean Nuggets and TVP in Gravy)

April 14, 2008

Print Veg keema(Soyabean Nuggets and TVP in Gravy) Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 Healthy Nutrela recipe Ingredients Soyabean chunks (Nuggets /badi soyabean) 50 gms TVP (choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder ¼ tsp Coriander powder 2 tsp Tejpatta 1 Garam masala powder ½ tsp Kitchen king masala ¼ tsp Kasoori methi (Dry methi leaves) ½ tsp Salt to taste Oil 2 tbsp Method Soak both Chunks and TVP in warm water for about half hour, Rinse these and squeeze out water. Take a pressure…

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Wadi Patata

April 10, 2008

The most flavorful curry, sundried lentil dumplings, cooked along with potatoes in onion gravy Print Wadi Patata Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 3 Badi or sundried lentil dumplings cooked in onion gravy with potatoes, a bursting with flavors, spicy curry recipe Ingredients Wadis (sun-dried lentil nuggets )2 nos, Potatoes : 3 Tinda gourd (meha or apple gourd) 1 Tomatoes : 3 medium sized Onions : 3 medium sized,2-3 small size Green chillies 3 Ginger:1/2 inch Coriander powder : 1 & ½ tbsp Red chilli powder : 1 tsp Turmeric powder : ½ tsp Garam…

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Main Course - Rice dishes

Mirani Khichhdi

April 6, 2008

This amazingly simple and tasty Khichhdi recipe is provided by Bina Makhija,who is one of the earliest member of Sindhunagar.com.Her contribution of recipes goes back to the days when this site was still in its nascent stage Thanks Bina, for sharing this recipe.Keep the good work going:) Note: This is a different version of khichhdi compared to normal khichhdi that we all know about. Channa dal and dhuli Moong daal can also be added along with Toor and Masoor daal, adjust the proportions of dal as per your requirement and taste. Print Mirani Khichhdi Prep time: 10 mins Cook time: 25…

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Matki (Moth beans)

April 6, 2008

Print Matki (Moth beans) Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion 2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Salt as per taste Oil 2 tsp Coriander leaves and dash of lemon juice for garnishing Method Pick, wash and soak matki for few hours (5-6) Take some oil in pressure cooker, add chopped onions and saute it till brown in colour Now add chopped/grated/pureed tomato and saute it for few minutes Add…

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Search Results - Snacks

Daal jho chilro

April 4, 2008

This one is actually a good recipe for making use of leftover daal, moongdaal to be precise Print Daal jho chilro Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 1 Savory pancake made from leftover moong dal Ingredients A bowl of leftover daal (you can refer recipe of daal in Daalchaawal) Wheatflour or gramflour 5-6 tsp Oil a spoonful Salt ..little Method Reheat dal till it becomes really dense, then add flour to it Add some salt and mix it properly, the dough should be thick Now grease the pan or griddle with some oil and…

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For Kids - Sweet Dishes

Soojiiyah jho seero

March 24, 2008

Print Soojiiyah jho seero Rating 4.0 from 1 reviews Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2-3 Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India Ingredients Sooji (Rawa, Semolina) 250 gm Oil 100 gm Sugar 200 gm Water 750 ml Green cardamon 4 Milk 2 cups Method In a heavy bottom pan roast sooji in oil, along with cardamon till a nice aroma of semolina is felt Add about 2 cups of milk and stir properly to avoid lumps Dissolve sugar in water…

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