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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • Jams/Pickles - Temptation - Vegan

    A Fool Proof Sindhi Pickle

    November 17, 2008

    Most of the people landing on my blog , are silent visitors, few oblige to comment , few are kind enough to share recipes and tips,while rest of them write for recipe requests specially for Pickles. I try to reply each and every query as and when time permits. Majority of the people had requested for Sindhi AUR MEIN KHATAIRN or Pickle in mustard seeds(aur) and water . I kept postponing the idea to make this pickle for three reasons , one Hubby dear can’t stand the SMELL of pickles so these are big NO NO at our home, secondly,…

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    A to Z Of Sindhi Food

    January 10, 2022
    sindhi turnip pickle

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    Chap Chatni~ SweetTamarind Dip

    June 19, 2021
  • Main Course - Rice dishes - Street Food - Temptation

    Tawa Pulao

    November 13, 2008

    Post Diwali, after loads of huffing puffing, it was time to relax and enjoy my Son’s Winter vacation.With no morning chaos, no hurries & no worries of packing tiffins and budging kiddie, Life was bliss ! But as we all know, happiness is short lived, so no sooner I started enjoying lazy afternoons, my son announced his boredom and with the demands  of  some more computer games (some ?? ), few more outings and some more window shopping in malls. Apart from visits to park and making home his cricket ground, he complained of unavailability of amusements . So when…

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    Related Posts

    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
  • Main Course - Roti/Flatbreads - Search Results - Vegan

    Gyarsi Dhodho-Bhaji~Ekadashi Fasting Food

    November 9, 2008

    Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dhodho (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) (Wikipedia) Sindhis observe Vadhi Gyaras or Badi Ekadashi (Prabhodhini) with exuberance, avoiding grains for the whole day. Evenings are generally spend on arrangements for Tulsi ji shaadi (Tulsi Vivah), followed by the rituals of Tulsi marriage and singing prayers and songs and sharing food. At…

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    Related Posts

    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
  • Curries/Vegetables - Main Course - Side dish - Vegan

    Pakora Kadhi

    November 8, 2008

    The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from wilting/dying/decaying vegetables. So during such phase I have few options to cook, other than dal and rice.And since this recipe calls for the simple ingredients that are generally available in pantry, this is a quick fix dish for catering unexpected guests.   Print Pakora Kadhi…

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    Related Posts

    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • Curries/Vegetables - Main Course - Vegan

    Beeh Paalak~Lotus stem in spinach curry

    November 5, 2008

    Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Beeh or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Beeh and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I collected from few wonderful sites . Lotus roots (or stem) nourishes the blood, removes blood stasis and improves blood circulation.Consuming the lotus root also helps your liver function effectively. It is highly lauded for strengthening the heart, stomach and spleen. Apparently, drinking uncooked lotus…

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    Related Posts

    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • Dal Pakwan
    Breakfast - Dal/legumes/pulses - Search Results - Street Food

    Dal Pakwan ~The most famous Sindhi Breakfast

    October 31, 2008

    First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing every nook and corner of the house, followed by lots of shopping for D-Day! Diwali Day began with a Typical Sindhi breakfast which hubby dear kept avoiding from last many months, DAL PAKWAAN….obviously due to the calories it imparts. But knowing me, can I let…

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    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022

    A to Z Of Sindhi Food

    January 10, 2022
  • Side dish - Snacks - Street Food - Temptation - Vegan

    Patate wada|Batata vada

    October 27, 2008

    By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available for each snack ,moving from one vendor to another. Patate wada,or aloo tikki or Batata wada to others…is one such snack that enjoy a very prestigious position amongst all the street food sold here in Mumbai.The most staple food to many ,this Wada makes a…

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    Related Posts

    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
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