Thaadal or Thandai is a refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.
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A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
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A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy
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A simple yet flavorful smooth gourd with Chandadal recipe
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Unleavened flatbread made from Ragi flour, spiced up with herbs and onions
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An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits... Diwali Special !
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Bread Pakora or Bread bajji is one of the most popular deep fried snack.Made in minutes, using easily available, few ingredients, this one top the charts when it comes to sinful eating. Print Bread Pakora Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1-2 Bread Pakora or bread bajji is simple to make, quick snack.The sliced bread is layered with a batter of spiced chickpea flour and deep fried. Ingredients 2 slices of bread 1 small cup gram flour Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for…
