• Main Course - Rice dishes - Street Food - Temptation

    Tawa Pulao

    November 13, 2008

    Post Diwali, after loads of huffing puffing, it was time to relax and enjoy my Son’s Winter vacation.With no morning chaos, no hurries & no worries of packing tiffins and budging kiddie, Life was bliss ! But as we all know, happiness is short lived, so no sooner I started enjoying lazy afternoons, my son announced his boredom and with the demands  of  some more computer games (some ?? ), few more outings and some more window shopping in malls. Apart from visits to park and making home his cricket ground, he complained of unavailability of amusements . So when…

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  • For Kids - Main Course - Rice dishes - Vegan

    A Guest Recipe-Daag Bhat|onion rice

    September 15, 2008

    This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the world. Skills: Fluent in speaking ,reading and writing Sindhi language thanks to my father’s special efforts Education: Graduate  from United States (did my secondary education in England) Aim: Promote Sindhi culture (food, fashion/fabric design, embroidery, gold/silver ornaments) to the rest of the world So today…

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  • For Kids - Main Course - Rice dishes

    Methi-vegetable Pulao

    July 13, 2008

    Of late, I have been crazily participating in almost every food event held in blogosphere.It’s very hard for me to resist any event and the moment some event is announced, my mind gets restless thinking about what could be my possible entry for that.The big challenge for me, obviously is that the particular recipe should be fit for the event and should be a part of Sindhi cuisine too, to justify my blog name So when Archana of Archana’s kitchen announced Monthly One dish meal event I kept scratching my head too long to come out with some idea.And after…

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  • Main Course - Rice dishes

    Mirani Khichhdi

    April 6, 2008

    This amazingly simple and tasty Khichhdi recipe is provided by Bina Makhija,who is one of the earliest member of Sindhunagar.com.Her contribution of recipes goes back to the days when this site was still in its nascent stage Thanks Bina, for sharing this recipe.Keep the good work going:) Note: This is a different version of khichhdi compared to normal khichhdi that we all know about. Channa dal and dhuli Moong daal can also be added along with Toor and Masoor daal, adjust the proportions of dal as per your requirement and taste. Print Mirani Khichhdi Prep time:  10 mins Cook time:  25…

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    Bhuga Chanvar

    February 6, 2008

    The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani , who has an amazing blog of simple recipes, innovatively  presented and humorous but nostalgic write ups! Print Bhuga Chanvar Rating  5.0 from 2 reviews Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 2 Signature Sindhi style rice with caramelized onions, with subtle flavors of garam masala. Ingredients Rice 1 cup Onion 1 Red chilli powder Tejpatta 1 Cloves 2-3 Black cardamon,1(only skin) Dalchini 1 small stick (Note instead of Khada masala,Garam masala powder can also be used for non spicy taste) Salt as per taste Oil…

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  • batata poha
    Breakfast - For Kids - Rice dishes - Street Food - Vegan

    Poha|Batata Poha Recipe

    January 30, 2008

      Print Poha Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2-3 Batata Poha Recipe: Poha or batata poha is basically a Maharashtrian dish,but sindhis are so much hooked to it that now its a breakfast item in almost every sindhi household Ingredients Potato 1 (cut it in slender slices and sprinkle some salt) Onion 1 (cut in thin slices) Poha 150 gm (beaten rice, Use thick variety also known as Jada Poha) Curry leaves Mustard seeds ½ tsp Green chillies 2 Turmeric powder Red chilli powder,as per need Salt to taste Oil 1 tbsp Method…

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