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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • Dal Pakwan
    Breakfast - Dal/legumes/pulses - Search Results - Street Food

    Dal Pakwan ~The most famous Sindhi Breakfast

    October 31, 2008

    First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing every nook and corner of the house, followed by lots of shopping for D-Day! Diwali Day began with a Typical Sindhi breakfast which hubby dear kept avoiding from last many months, DAL PAKWAAN….obviously due to the calories it imparts. But knowing me, can I let…

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  • Dal/legumes/pulses - Salads/soups - Search Results - Side dish - Snacks - Street Food - Vegan

    Chaat or Salad ?

    October 21, 2008

    From past few months, I have been feeling this terrible urge of attaining some super power to uproot all the maddening bad, prevailing around.I can feel a transition within me from being a happy go lucky girl to a nagging, yelling, irked person, conferring eternal damnation to at least 20 people per day (in my thoughts of course). Little things start bothering me and I see red at drop of the hat.When I discuss this with my friends and well wishers, everyone suggests the same thing…”you can’t change the world and there is no sense in fretting and fuming, so…

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  • Dal/legumes/pulses - Side dish - Snacks - Street Food - Temptation

    Chaap Chhola~Chole Patties

    October 13, 2008

    There is a happening place, a bit far from our home called GOL MAIDAN (circular garden), which is famous for the Thela food (food sold on carts).The tangy panipuris and batar papdi are the most popular street food there, along with fresh juices, falooda ice creams, patties samosa and many more ! Just on the opposite corner of Golmaidan’s main gate is  Kishore patties waala, a person who started his culinary affair from a small thela and now is a proud owner of a huge shop.The pattise  (patties/patty) served there are cooked on a huge griddle swimming in fat that…

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  • Curries/Vegetables - Main Course - Vegan

    Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted

    September 29, 2008

    Guaar or gavar or Cluster beans, is one green veggies that my son is not very fond of. Still when I add potatoes  to the guaar, he eats it without any fuss. Ideally Sindhi style Guar is made by first boiling the guar in an open pan, till soft. It is then mashed well by pounding with a whisker having a flat base (mandiyaro). A tadka of ginger garlic is made in a pan/ spiri to which tomatoes and spices are added. Once cooked, mashed beans are added and cooked further. The dish is little pasty or mush like. I…

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    sindhi lotuss tem tikki in Spinach curry

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  • For Kids - Main Course - Rice dishes - Vegan

    A Guest Recipe-Daag Bhat|onion rice

    September 15, 2008

    This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the world. Skills: Fluent in speaking ,reading and writing Sindhi language thanks to my father’s special efforts Education: Graduate  from United States (did my secondary education in England) Aim: Promote Sindhi culture (food, fashion/fabric design, embroidery, gold/silver ornaments) to the rest of the world So today…

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  • Dal/legumes/pulses - Main Course

    Moong(Green Grams)

    September 2, 2008

    I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse of proteins.Moreover, the nutritious value of the moong increases many folds when these beans are sprouted.So don’t forget to include these green pearls in your regular diet My hubby likes Moong plain and bland,while my son and myself prefer a more spicier version.So I end…

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  • Dal/legumes/pulses - Main Course

    Masoor Daal

    August 25, 2008

    The week that went  by,was surely a crazy one, with lots of unusual, unexpected, ugly stuff coming in my way of sanity, thereby making me feel irritable (huh ..whats new in that?), frustrated and of course ranting and rambling. Agreed, that some good things did happen, like a Teejri fast (An Indian festival) which I enjoyed this year and getting cleaned my home (that was pending from hell lot of time), the rest of things kept my stress levels high and Blood pressure levels really low.Moreover hubby dear sulked for many days feeling cheated by much hyped awaited launch of…

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