Print Macaroni peas patata Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3 Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni a handful Peas (matar) as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Oil 2 tspn or more Method In a pressure cooker, put some oil and add chopped onions Saute them till brown in colour Now add chopped tomatoes and saute them further Now add just little of water and close the lid of pressure cooker…
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The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Print Aloo Tamatar Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 Easy potato curry cooked in tomato gravy flavored with methi dana and cumin Ingredients Potatoes 3 Tomato 2 small sized Green chillies 2 Curry leaves 6-8 Cumin seeds 1 tbsp Fenugreek seeds (methidaana) ¼ tbsp Turmeric powder ¼ tbsp Red chilli powder as per need Coriander powder…
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Print Paneer Paalak Palak paneer or cottage cheese and Spinach curry Ingredients Spinach ½ kg Onion 1 large size Tomatoes 3 Green chillies 3-4 Ginger Garlic 8-9 cloves Salt as per taste Turmeric powder Coriander powder ½ tbsp Garam masala powder ½ tsp Cottage cheese (Paneer) 150 gm Method Wash the spinach leaves thoroughly. Blanch in hot water or boil with half cup of water in a pressure cooker for 2 whistles. This alters the color of spinach but this is how many Sindhis cook spinach. Drain and cool the spinach.Using pulse mode of Mixer grinder, blend the spinach. Donot…
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Print Cabbage (Patta Gobi) Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Stirfry cabbage or pata gobi Ingredients Cabbage 1 whole Tomatoes 2 (depending upon the size of cabbage flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds ¼ tsp Curry leaves 5-6 Turmeric powder ¼ tsp Coriander powder 1 tsp Salt as per taste Oil 2 tsp Coriander leaves to garnish Method Wash and shred cabbage In a pan, put some oil, add mustard seeds and curry leaves and let the seeds splutter Then put the shredded cabbage and salt and…
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Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. The kadhi tastes best with steamed white rice, crisp double fried potatoes and sweet boondi. Print Kadhi Chaawal Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 2 tbsp. Gramflour ½ tsp. mustard seeds ¼ tsp.fenugreek…
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Print Bhindi basar Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Easy Okra recipe, Okra cooked in simple onion base Ingredients Bhindi (lady’s finger)1/4 kg Onion 3 Green chillies 3 Ginger (1/2 inch knob) finely chopped Tomato 1 large Turmeric powder ¼ tsp Coriander powder ½ tsp Garam masala powder ¼ tsp oil 1 tbsp Method Wash and pat dry bhindi.Cut them in about 1 inch pieces (Note :Its good to slit the bhindi and then cut, to check any presence of worms or spoilage inside) Fry them till slightly dark Drain on tissue paper…


