Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to cook and a filling one, if adding bits and pieces of veggies to this gramflour based savory pancake. Enjoy with a roti or simply sandwiched in between bread slices, dunk in some chutney or tomato ketchup, brew that favorite coffee of yours or enjoy it…
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Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested in any recipe of ‘sweets’. I, almost always, halve the quantity of sugar while following a recipe, fearing that the sweet dish might turn out ‘too sweet (Duh !!) This backfires many times, especially while making some traditional sweets where the texture of sweet depends…
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A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
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First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing every nook and corner of the house, followed by lots of shopping for D-Day! Diwali Day began with a Typical Sindhi breakfast which hubby dear kept avoiding from last many months, DAL PAKWAAN….obviously due to the calories it imparts. But knowing me, can I let…
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Print Tomato Toaster Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 A quick and easy bread toaster recipe, with tomatoes and onion Ingredients Tomato 1 Onion 1 Green chillies 1 Coriander leaves Salt Turmeric powder ¼ tsp Red chilli powder as per required Coriander powder ½ tsp Bread slices 6 oil 2 tsp Method Wash and chop tomato as fine as possible Peel onion and chop finely Add finely chopped green chillies, salt, turmeric powder, coriander powder, red chilly powder, coriander leaves and mash slightly Note:Many prefer this mixture to be cooked first and then…
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Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle. Print Bhori(Kuttti) Rating 5.0 from 1 reviews Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of…
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Update: To watch the video recipe of Seyal pao, just click on the following link: Seyal Pao video recipe! Seyal Pav (Pao/Dabal/Dabhroti) is a Sindhi style dish made using laadi pao. Many Sindhis use potatoes in the base, while others use just onions along with tomatoes. There is another seyal style bread/roti where pounded coriander leaves are used for the base gravy. You can check that recipe here! Print Seyal Pav Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Sindhi seyal pav is a famous breakfast recipe made by cooking…


