Here’s the potato mixture which is stuffed in bread slice to form a roll
Bread Rolls
Prep time:
Cook time:
Total time:
Serves: 1-2
Ingredients
- Potato 1 ( Makes about 2-3 bread rolls)
- Bread slices 4
- Garlic 3 cloves
- Ginger just a bit
- Green chillies 2
- Curry leaves 4-5 leaves
- Mustard seeds 1 tbsp
- Turmeric powder ¼ tbsp
- Coriander powder ¼ tbsp
- Garam masala powder ¼ tbsp
- Few pinches of Amchoor powder or 1 tsp of freshly squeezed lemon juice
- A pinch of Hing
- Salt to taste
- Coriander leaves for garnishing
- Oil for frying
Method
- Boil potato, peel and mash it lightly
- In a pan, heat 1 tbsp of oil and add pinch of Hing powder, add pounded garlic and ginger, then add curry leaves and mustard seeds
- Saute till garlic turns light brown, add chopped green chillies, then add turmeric powder, coriander powder, garam masala powder and mix well
- Add mashed potatoes, salt and mix well .you can also add boiled peas.
- Cook on low flame for about a minute, garnish with coriander leaves.Add lemon juice.
- Let the mixture cool a bit
- Take a bowl of water, add some red chilly powder and a dash of lemon juice (optional)
- Dip a bread slice in this water, then remove immediately and squeeze it gently in between your palms, place the potato mixture in center of bread slice and fold it from sides
- Cover from sides in such a way that it forms a shape of a roll
- Repeat procedure for whole mixture
- Add one roll at a time in hot oil and fry till crisp golden brown
- The health conscious people can try out making roasted sandwiches or toasters instead of fried rolls, using same stuffing(as shown in picture)
- Enjoy this delicious and hot favorite of kids, with ketchup or chutney of your choice
Hi,
I love your site and I made this recipe recently. Thank you for sharing such a lovely recipe. The bread rolls came out great, utterly scrumptious. Thanks again. I have subscribed to your blog….
Hi,
I am planning to make this for a party at my home – will be making around 40-50 pieces. Is it ok, If I make the bread roll (just filling the potato mixture in bread and roll it) a day in advance – refrigerate it and then fry them on the next day? Will the bread hold the texture — Please advice if its ok to do this way – or alternatives if any.
Thanks
Poonam
in stead potato u can take hard cheese along with all masala roll it n fry it
I remember my mother used to make these sandwiches. And then one day she just dipped the whole sandwich in besan and deep fried it. That was quite a hit!