Well, this one is a real favorite of my kid and so I can’t afford to give it a miss.
Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen.
Maggie Noodles
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- One pack Maggie noodles
- Potato 1
- Tomato 1
- Onion 1
- Carrot 1 small
- Peas just as much you want
- Green chilly Just a little
- Turmeric powder ¼ tspn
- Salt as per taste
- Oil 1 tspn
Method
- In a pan or kadai, take a spoon of oil, add chopped potato and saute it for few seconds
- Then add chopped onions and carrots and saute it for some more time
- Add chopped or grated tomato, salt, turmeric powder, little of green chilly and mix well
- When vegetables are almost cooked add some water (approximately 1 and half cup of water per pack of maggie)
- Then add maggie masala and allow the mixture to boil
- Add boiled peas and break the maggie into quarters and add them in the boiling mixture
- Let it cook till all the water is absorbed
- Garnish it with fresh coriander leaves and serve immediately
I tried this dish and I really liked it very much. I also added some salt, red chilli powder, turmeric powder, cumin powder and soya chunks. It really tastes good and is healthy also.
Hi Alka..
I was searching for some good indian version maggie, this suits me well. Will make this one today! Will visit urs often, Do visit my blog..!