Poori
Prep time:
Cook time:
Total time:
Serves: 2
Poori or puri is deep fried puffed Indian breads relished with almost every vegetable side dish.
Ingredients
- Whole Wheat flour 1 cup
- Salt as per taste
- Black pepper powder ¼ tsp
- Cumin seeds 1 tsp
- Oil for frying
Method
- Mix wheat flour, salt, black pepper powder, cumin seeds and knead a dough
- The dough should not be too hard or too soft
- Take a very small portion of this dough and roll it into small chapati (disc)
- Gently and carefully slide this poori in frying pan and the oil should be hot
- Light handed-ly keep on pressing the sides of poori so that it puffs up (it's Fun!)
- Toss it and cook it on slow flame for just about 3-4 seconds or till the surface appears light brown
- Serve hot with papad or vegetable side dish, dal or curd
