This one is actually a good recipe for making use of leftover daal, moongdaal to be precise
Daal jho chilro
Prep time:
Cook time:
Total time:
Serves: 1
Savory pancake made from leftover moong dal
Ingredients
- A bowl of leftover daal (you can refer recipe of daal in Daalchaawal)
- Wheatflour or gramflour 5-6 tsp
- Oil a spoonful
- Salt ..little
Method
- Reheat dal till it becomes really dense, then add flour to it
- Add some salt and mix it properly, the dough should be thick
- Now grease the pan or griddle with some oil and spread the mixture to make a thin pancake (chilra)
- Now pour some more oil from sides and let it cook on medium heat for few minutes
- Toss it and let it cook on another side (well it really tests your patience, coz it do take pretty long time)
- Cook it till crisp brown colour is attained
- Serve it with ketchup or chutney
it was good, typical my mom used to cook….and it good for bachelor like me….a quick bite…easy to make…thanks ..god bless…take care
I have always added atta and made roti dough and then parathas, but this variations sounds yummier! Will do this next time I have left over dal!
Hi
I was wondering if you put a sindhi khichni (called kitchri by non sindhis) on this site.
Karachi
Hi geeta,
U dont need to be a member of this site to know the recipes,u just need to be a frequent visitor;)
HOW CAN I BECOME A MEMBER OF THIS SITE TO KNOW THE RECIPIES…