what is behrana saheb Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/what-is-behrana-saheb/ Traditional Sindhi vegetarian and vegan recipes Tue, 12 Oct 2010 06:58:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png what is behrana saheb Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/what-is-behrana-saheb/ 32 32 Yet Another Change https://test.sindhirasoi.com/2010/03/chetichand/ https://test.sindhirasoi.com/2010/03/chetichand/#comments Tue, 16 Mar 2010 19:01:42 +0000 http://sindhirasoi.com/?p=5069 Change…is inevitable ! Yeah, That’s what everyone says, and that’s what I believe now, finally! Not many Moons back, I was one rigid person, who was always afraid of changes, positive or negative, and who preferred to nest in comfort zones of her life.Any change small or big, scared me like hell. But life being a strict Master, it teaches you everything that you are reluctant to learn.So no longer I am afraid of changes, infact now I try to welcome changes :-)..see I have changed now 😉 So what else had changed?Hmm..many things…. The season, the food, the Food prices,our lifestyles, The people around, their attitudes, our priorities, our attitude towards life, the political scenario, the skyline, the fuel prices…phew ! Some strangers became friends, some friends turned foes, those close to heart, hurt the sentiments, while those complete strangers, came forward to “balm” the wounds. Some unexpected letdowns and some unexpected timely helps…world changes..people change ! And moving ahead,there is  one more thing that changed…The Year…yeah as per Sindhi Calender, the old year changed to New one today…It’s our new year Today……So Happy Chetichand to all the Sindhis around ! Here are some links which I would like share with you again… The Behrana Sahib, a procession ritual of Sindhis , the prasad of  Tahiri (A preparation of sweet rice), Juar jo Dodo (Jowar Flatbread, sans onion and Garlic), with some mint coriander chutney , boiled legumes  and Milkrose/sherbet, lots of dances and folk singing, are few ways to celebrate the New Year with fun and frolic. So how are you celebrating it today? I wished to make something special for the day, but as fate ought to be, I am bit under weather, so out of kitchen for a while . Will surely cook up something good as soon as the bunch of aching bones permits me to do so…till then, have loads of fun and wishing you once again a very Happy Chetichand

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