Bhori(Kuttti)

Alka Keswani — Sun, 16 Mar 2008 17:39:44 +0000

Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle. Print Bhori(Kuttti) Rating 5.0 from 1 reviews Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of salt and oil and knead to make a tough dough using little water Divide the dough in to 2 portions and roll into balls.Take each one and roll it with a rolling pin.It should be thick like a paratha. Cook it on a hot tawa. Pour a little oil while tossing and cook this roti/koki on medium flame till small brown patches appear on both surfaces of this koki While it is still hot, crush it in some large bowl till coarse mixture is obtained. Now add sugar and temper it with a spoon full of hot oil or Ghee Serve it hot with papad and/ or lime pickle 3.5.3251

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Seyal Pav

Alka Keswani — Sun, 03 Feb 2008 01:04:21 +0000

Update: To watch the video recipe of Seyal pao, just click on the following link: Seyal Pao video recipe! Seyal Pav (Pao/Dabal/Dabhroti) is a Sindhi style dish made using laadi pao. Many Sindhis use potatoes in the base, while others use just onions along with tomatoes. There is another seyal style bread/roti where pounded coriander leaves are used for the base gravy. You can check that recipe here! Print Seyal Pav Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Sindhi seyal pav is a famous breakfast recipe made by cooking dinner rolls in potato onion base. Ingredients Soft buns (Dinner rolls or laadi pav) 6 Potato 1 (Optional) Onion 1 Garlic 5 cloves Green chillies 2 Tomato 1 Curry leaves 5-7 leaves Mustard seeds ½ tbsp Turmeric powder ¼ tbsp Red chilly powder ½ tsp Salt as per taste Oil 2 tbsp Coriander leaves for garnishing water 1 cup (or a little more) Method Heat 2 tbsp oil in a frying pan. Add curry leaves and mustard seeds and allow them to splutter. Add pounded ginger and garlic When garlic turns slightly brown in colour, add chopped potato and mix well. Cook on high heat for 1-2 minutes and then lower the heat and cover the pan. When potatoes are almost cooked, add chopped onion and saute on high heat till translucent. Lower the heat and cook till onions are light brown. Add grated/ chopped tomato, green chillies, turmeric powder, red chilly powder, salt and fry well.You can add 1-2 tbsp of water if mixtures tends to stick to the bottom of the pan. Keep mashing tomatoes while leaving aside potatoes (if using). Cook till mixture leaves the oil. Add about one cup of water and bring it to boil. You may need around half a cup of more water if the bread is hard or very stale. Meanwhile cut each pav into four pieces. When the mixture starts boiling add pao and mix gently until all the water is absorbed Cover the pan and allow the mix to cook on low flame for a minute or so. Garnish with coriander leaves and serve hot with roasted papad 3.5.3251 To learn how to bake pillowy soft, delicious, buttery pao at home, click here !

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Bhori(Kuttti)

Seyal Pav