vegetable pakoda Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/vegetable-pakoda/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:31:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png vegetable pakoda Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/vegetable-pakoda/ 32 32 Sanna pakora https://test.sindhirasoi.com/2008/05/sanna-pakora/ https://test.sindhirasoi.com/2008/05/sanna-pakora/#comments Sat, 03 May 2008 01:32:57 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/ Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Print Sanna pakora Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander leaves (chopped) 1 tsp cumin seeds 1 tsp annardana (Dry pomegranate seeds) 1 tsp Coriander seeds (akkha dhaniya) 2 Green chillies (finely chopped) Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Mix all the ingredients except oil for frying and make a thick batter Add a tbsp of hot oil to this batter, mix well Take a spoon full of this mixture and slide gently into hot oil,repeat for whole mixture Fry them on medium flame till almost done Take them out and break them further to small pieces Fry again till dark golden brown and crisp Serve immediately 2.2.1

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