tempering Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/tempering/ Traditional Sindhi vegetarian and vegan recipes Tue, 25 Jul 2023 21:36:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png tempering Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/tempering/ 32 32 Bhori(Kuttti) https://test.sindhirasoi.com/2008/03/borikuttti/ https://test.sindhirasoi.com/2008/03/borikuttti/#comments Sun, 16 Mar 2008 17:39:44 +0000 http://sindhirasoi.com/2008/03/16/borikuttti/ Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle.   Print Bhori(Kuttti) Rating  5.0 from 1 reviews Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of salt and oil and knead to make a tough dough using little water Divide the dough in to 2 portions and roll into balls.Take each one and roll it with a rolling pin.It should be thick like a paratha. Cook it on a hot tawa. Pour a little oil while tossing and cook this roti/koki on medium flame till small brown patches appear on both surfaces of this koki While it is still hot, crush it in some large bowl till coarse mixture is obtained. Now add sugar and temper it with a spoon full of hot oil or Ghee Serve it hot with papad and/ or lime pickle 3.5.3251

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