Stuffed vegetable recipe Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/stuffed-vegetable-recipe/ Traditional Sindhi vegetarian and vegan recipes Thu, 04 Feb 2021 12:12:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png Stuffed vegetable recipe Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/stuffed-vegetable-recipe/ 32 32 Sharing my happiness ! https://test.sindhirasoi.com/2010/10/sharing-my-happiness/ https://test.sindhirasoi.com/2010/10/sharing-my-happiness/#comments Mon, 18 Oct 2010 06:26:34 +0000 http://sindhirasoi.com/?p=6579 A quick hello on a warm Monday morning and a sweet news to share ! Food blogging gives me immense pleasure…. sharing the traditional recipes, hearing your views and comments, reading all the messages and Emails with good wishes and compliments, getting to know about how your mother/aunt/friend/relative cooks the same dish, connecting with many old friends, making new ones …all these things make me feel so happy and cheerful. Dear readers, I am so glad to share with you all yet another reason of my happiness. It feels so nice to be featured in Femina’s online edition, talking a bit about myself and sharing my Mother’s Recipe of ” Stuffed Bhein/Beeh(Lotus root)” or Beeh tikki.

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]]> https://test.sindhirasoi.com/2010/10/sharing-my-happiness/feed/ 8 Dhaas Shimla mirch https://test.sindhirasoi.com/2008/05/dhaas-shimla-mirch/ https://test.sindhirasoi.com/2008/05/dhaas-shimla-mirch/#comments Tue, 06 May 2008 10:51:56 +0000 http://sindhirasoi.com/2008/05/06/dhaas-shimla-mirch/ Well ….This recipe  of bell peppers is  my entry  for JFI and VOW in response to  the following invitation “To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers “. I don’t know whether it will be selected or not, but I am excited for this maiden attempt of mine, to participate in a food blog event Here’s the recipe, hope you like it:) Print Dhaas Shimla mirch Rating  5.0 from 1 reviews Prep time:  15 mins Cook time:  25 mins Total time:  40 mins Serves: 2 Stuffed bell pepper recipe, simple and tasty Ingredients Green bell peppers (shimla mirch, capsicum) 3-4 Onions 3 Green chillies 3 Garlic 4 cloves Coriander leaves, a handful Ginger (optional) Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ¼ tsp (optional) Oil for shallow frying Method Wash bell peppers thoroughly and slice off their top Scrap the seeds to get a hollow space for stuffing Meanwhile peel and grate onion, pound green chillies, coriander leaves, garlic and ginger (optional) in mortar pestle (hamam dasta) Mix grated onion and pounded mixture, add some salt and dry masalas Stuff bell peppers with this mixture and  Shallow fry  with minimum oil, on a low flame (Its better to use non stick pan) Keep on tossing the bell peppers at regular intervals Cook till stuffing changes its colour Could be served with daal chaawal or roti Note:If you prefer crunchy bell peppers, then it would be better to first cook the stuffing,i.e stir fry grated onions along with ginger-garlic and add dry masalas.Then stuff this mixture into bell peppers and cook again on low flame.This way, the bellpeppers will remain crunchy as you won't need to cook it for long coz ; stuffing is already cooked 2.2.1

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