sindhi thali Archives | Sindhi Rasoi |Sindhi Recipes

A to Z Of Sindhi Food

Alka Keswani — Mon, 10 Jan 2022 13:46:01 +0000

When I started working on my project about documenting ancient, traditional as well as lost recipes from Sindhi cuisine, a few years ago, the biggest challenge I faced was the lack of accessible information about the same. The limited documents that I could access, were in Arabic Sindhi, a script that I never could learn, despite of trying umpteen number of times, since my childhood. I felt stuck up. So the only way to move forward was to learn the Arabic script and to make sure that I don’t give up this time, I took up a challenge; The AlifBe of Sindhi cuisine i.e A-Z of Sindhi food. You can read more about this project here! It was a roller coaster ride and I ain’t exaggerating! The challenges I faced while trying to understand the basics of the scripts, the consonants (52 alphabets!!!!), the vowels, the formation of alphabets, the corresponding alphabets in Devanagari and Roman Sindhi, to find apt dishes, the recipes etc were immense and as if the stress was not enough, I took a plunge and started creating recipe videos too despite of knowing that I will have to learn shooting a video, to manage recording and cooking at the same time, to edit the video (biggest challenge) and to publish it, on my own.I was a nut case! Though I did end up taking a lot of help from my better half but still I managed to pull most of the things on my own. I feel accomplished! I am still not well versed with the script as the word formation is bit difficult to understand unless you are able to remember how each alphabet appears in any word depending on its position in the word. For Example look at the جهہ (Jh/झ) and its various avatars… I need to put more efforts to learn, to memorise and to understand the nuances of the language and the script but I am feeling hopeful! I cannot move ahead without thanking those who played an important part in this project of mine! A big thank you to Shobha Lalchandani Di, Barkha Khushalani Di, Amrita Lal, Surraya Kapri and Deepak Keswani for being always there to help me understand the script, to clear my doubts and to encourage me to keep marching on. Thank you Asha Chand Di, for your ‘Learn Sindhi’ App as it helped me in practising the alphabets in a fun way. Thank you Deepak Keswani, yet again, for creating easy to use Sindhi Dictionary and Sindhi Keyboard Winding up the project AlifBe with this handy, easy to refer list of all the dishes. Do click on the links provided, to get the recipe. Please note that out of 52 alphabets of Alif Be (The Arabic Sindhi script) I had to skip three alphabets; ظ ,ح ,ث since I couldn’t find any Vegetarian Sindhi dish with the names starting with these particular alphabets. So here we go!!! A to Z of Sindhi Food (AlifBe of Sindhi food): ا (अ/A) as inAhmedabad or as in Atte Ja Ladoon ب (ब/B) as in Baby or as in Besan Ji Aani ٻ (B^) as in B^aaru (child) or as in B^itto Lolo پ (प/P) as in Parrot or P as in Pali ڀ (भ/Bh) as in Bharat or as in Bheendi Khatti ت (त/T~) as in Taiwan or as in Tosha ٿ (थ/Th~) as in Thirsty or as in Thumaro ٽ (ट/Tt) as in Towel or as in Tamate Ji Chutney ٺ (ठ/Th) as in Thakur or as in Thab^ak Vadiyun ث (स/S) as in Simple or as in Saandhano ج (ज/J) as in Japan or as in Jwar Ji Tikki ڄ (ॼ/J^) as in J^ibh or as in J^eth Ji Sesa جهہ (झ/jh) made by combining ج ( J) and ھ (h) as in Jhansi or as in Jhang Pulao ڃ (ञ/J~) as in J^aj`a Ji Roti چ (च/Ch) as in Chair or as in Chetichand Ji Sesa ڇ (छ/Chh) as in Chhattisgarh or as inChhola Dabhal خ (ख़/Khh) as in Khalifa or as in Khhoraak د (द/D~) as in Dehradun or as in Dal Dimma ڌ (ध/Dh~) as in Dharamshala or as in Dhaage Waara Karela ڏ (ड/D^) as in D^aha (Ten in Sindhi) or as in D^othiyun ڊ (ड/D) as in Daddy or as in Dabal Pakora ڍ (ढ/Dh) as in Dhaka or as in Dhodho Chatni ذ (ज़/Z) as in Zaro or as in Kagzi Lemon Pickle ر (र/R) as in Rajasthan or as in Raanh ڙ (ड़/R^) as in लड़का, पेड़, लड़ाई or as in Rabdi ز (ज़/Z) as in Zanzeer or as in Zaefrani Kulfi ش (श/Sh) as in Shimla or as in Sharbat ص (स/S) as in Summer or as in Misri ض (ज़/Z) as in Zaroor or as in Zaroori Masalha ط (त/T~) as in Tara or as in Ta’am ع (अ/A) as in Arab or as in Arq غ (ग़/G̣) as in Gazal or as in Magaz Ja Ladoo ف (फ़/F) as in Faluda or as in Faludo ڦ (फ/Ph) as in Phone or as in Phepho Mirch ق (क़/Q) as in Qatar or as in Qeeme Jo Lolo ڪ (क/K) as in Kashmir or as in Kokum Waari Dal ک (ख/Kh) as in Khajoor or as in Khoyo گ (ग/G) as in Ganga or as in Gyarsi Khado ڳ (ग्/G^) as in G^aaro (Red) or as in G^ach For Mahalaxmi گهہ (घ/Gh) as in Ghee or as in Ghotyal Saag^ ڱ (ङ/ng/G~) as in Singing or as in Singyun Tamate Mein ل (ल/L) as in Love or as in Lor^h م (म/M) as in Mithai or as in Majoon Barfi ن (न/N) as in Nagpur or as in Nasarpuri Seyal Bhaji ڻ (ण/N~) as in Brahman or as in Batan Papdi Chaat و (व/V) as in Varanasi or as in Vataran Ji Lilotari ھ (ह/H) as in Haridwar or as in Hurbe Jeere Mein Patata ء (अ/A/Hamzo/Amdhro) as in Mau or as in Gogrun Ji Khatain ي (य/Y) as in Yam or as in Viyam Ja Khaada

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12 awesome Sindhi food combinations that you must try

Alka Keswani — Tue, 21 Jul 2015 05:04:36 +0000

When it comes to food, some matches are made in heaven! Here are some of the most delicious Sindhi food combinations that you must try if you really want to taste the true flavors of Sindhi cuisine. Ranging from humble dal rice to ‘inspired’ macaroni curry, from soul soothing Kadhi -rice to signature Saibhaji pulav, here is an exhaustive, lip-smacking list of all the favorite meal combinations of Sindhi people. Enjoy! Before I forget, please take a note that eating a Sindhi papad and some pickle with many of the meals mentioned here, will give you that authentic ‘Sindhi maani‘ (meal) feel ! 1) Dal- Pakwan : Nutty, mushy dal scooped with crispy crunchy pakwan, with a dash of mint coriander chutney is a hands down winner when it comes to the most popular signature Sindhi breakfast. To get the recipe of dal pakwan click here 2) Koki-Papad: Almost a staple Sindhi breakfast, thick spiced up roti called Koki is often had with papad. Grab some hot chai or chilled yogurt and you will end up eating a quick fix, filling and most satisfying breakfast. If you are lucky enough, you can fetch some spicy dal moong from the nearby thela. To get recipe of Koki, click here 3) Seyun- patata: The sweet, rich, vermicelli with savory shallow fried, soft, spicy potato chunks is yet another favorite combination. A must try!! To get the recipe of Seyun patata, click here 4) Chaap- Chola : Get over the regular aloo tikki with ragda; the Sindhi chaap chola made from the patties stuffed with boiled and spiced chana dal, and shallow fried till crisp, tastes divine. Topped with spicy, flavorsome kabuli chana curry, chutney and crunchy raw onions, this street food will surely blow your mind! For recipe of chaap chola, click here 5) The mighty Sindhi Kadhi- chaanwaran:Enough said !!! For the recipe of Kadhi chaanwaran, click here: 6) Saibhaji – Bhuga chaanwaran, kachalu tuk Healthy and wholesome, this delicious Sindhi style spinach subzi tastes awesome with rice cooked with caramelized onions. The sinful, crispy double fried arbi adds an element of crunchiness. Have it with some traditional Sindhi pickle and the I bet you will crave for this kind of meal again and again! For the recipe of Sindhi saibhaji and bhugha chaanwaran, click here 7) Tidali Dal- Dhodho: Another healthy combination where the simple nutty flavors of three kind of lentils compliment well with patted sorghum roti. A rustic meal that is best enjoyed with some raw onions and side dish of your choice. For the recipe of Tidali dal, click here 8) Ghyarsi Dhodho– Bhaji: This satvik, fasting food, a classic combination of sauri flour roti (Dhodha) with tangy, peppery, tamarind flavored potato and lotus stem curry might just turn out to be a reason to start observing the Ekadashi fast 🙂 For recipe of gyarsi Dhodho ain bhaji, click here: 9) Tayri-Vangan patata:This sweetened rice flavored with fennel seeds, Kopra and black raisins is a sacred food for Sindhis. Served as prasad on all auspicious occasions, this tayri /tairi tastes great with Vangan patata (Brinjal and Potato curry). To check the recipe of Tayri, click here : 10) Varyun waara Chaanwaran ain Macroli phoolpatasha: Spicy Amritsari wadi cooked with caramelized onions and rice, when served with macaroni (yes, pasta sneaked into our kitchens eons ago!) and fox nut seeds curry, will blow up your taste buds ! To get the recipe of Varyun waara chaanwaran, click here 11) Degh waara Chaanwaran ain Beeh patata:A traditional food cooked on logs during wedding ceremonies, this smoky spiced up rice with lotus stem and potato curry was one of the reason that non Sindhis used to gate crash Sindhi ceremonies ! To get this awesome recipe, click here ! 12) Seero Malpuro:The rich syrupy fried Malpuras with equally rich, melt-in-the-mouth semolina halwa is such a heady combination. Ever tried it? To get the recipe of Seero malpuro, click here And to wind it up, this Sindhi Thali that is capable enough to send you into a food coma ! Starting from roti, in clock wise direction: Shikarpuri Phulko (Simple whole wheat flour Roti) Koki Baat Jo seero (A sweet made from broken wheat) Sindhi Kadhi Saibhaji (Sindhi style Spinach cooked with assorted vegetables and lentils) Dal (Yellow lentils) Das meha Boondi raita Kachalu and Alu Took (Crisp fried Taro root and potatoes) Sannah pakora (Double fried gram flour fritters) Attey ja Ladoo (Whole wheat flour ladoo) Tosho (A sweet made from flour and sugar syrup) Steamed rice topped with Sindhi Boondi Sindhi Papad and Kheecha ( Flash fried rice/ sago papad) Gathri pickle (Mango pickle, on the top left, outside Thali) Did I miss out anything? Do let me know via comments and I will try to add it to the list 🙂

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