Dhaas Shimla mirch

Alka Keswani — Tue, 06 May 2008 10:51:56 +0000

Well ….This recipe of bell peppers is my entry for JFI and VOW in response to the following invitation “To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers “. I don’t know whether it will be selected or not, but I am excited for this maiden attempt of mine, to participate in a food blog event Here’s the recipe, hope you like it:) Print Dhaas Shimla mirch Rating 5.0 from 1 reviews Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 Stuffed bell pepper recipe, simple and tasty Ingredients Green bell peppers (shimla mirch, capsicum) 3-4 Onions 3 Green chillies 3 Garlic 4 cloves Coriander leaves, a handful Ginger (optional) Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ¼ tsp (optional) Oil for shallow frying Method Wash bell peppers thoroughly and slice off their top Scrap the seeds to get a hollow space for stuffing Meanwhile peel and grate onion, pound green chillies, coriander leaves, garlic and ginger (optional) in mortar pestle (hamam dasta) Mix grated onion and pounded mixture, add some salt and dry masalas Stuff bell peppers with this mixture and Shallow fry with minimum oil, on a low flame (Its better to use non stick pan) Keep on tossing the bell peppers at regular intervals Cook till stuffing changes its colour Could be served with daal chaawal or roti Note:If you prefer crunchy bell peppers, then it would be better to first cook the stuffing,i.e stir fry grated onions along with ginger-garlic and add dry masalas.Then stuff this mixture into bell peppers and cook again on low flame.This way, the bellpeppers will remain crunchy as you won't need to cook it for long coz ; stuffing is already cooked 2.2.1

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Dhaas Shimla mirch