Mithai or Indian sweets are immensely popular across the world, simply because of the sheer variety, richness (calories too), taste, texture and tempting appearance.For people who like sweets, a glimpse of Gulabjamuns or a plate of rosgulla is irresistible bite of rasmalai, the aroma of hot jalebis, the richness of Khoya burfi and the simple sweetness of Malai pedas is sure to drive your “sweet sense” to the heights of delights In India, Mithai is closely associated with festive spirits.Every occasion or festival, calls for a celebration with these sweet delicacies. As one moves from North of India, where Gulabjamuns…