Petho Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/petho/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:44:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png Petho Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/petho/ 32 32 Petho https://test.sindhirasoi.com/2008/03/petho/ https://test.sindhirasoi.com/2008/03/petho/#comments Sat, 22 Mar 2008 16:19:16 +0000 http://sindhirasoi.com/2008/03/22/petho/ Print Petho Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 2 Easy Pumpkin recipe, pressure cooked bhopla recipe Ingredients Petho(pumpkin) 250 gm Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Red chilly powder optional Garam masala powder ¼ tsp Oil 2 tsp Method Peel and chop pumpkin Peel and finely chop onion Take some oil in pressure cooker, saute the onions till light brown in colour Then add chopped tomatoes, green chillies, ginger and mix well Add diced pumpkin, salt, dry masalas and mix well Now add a little of water and close the lid of pressure cooker, wait for two whistles.Put off the gas. Garnish it with coriander leaves and serve it with plain rice or roti or with sindhi dodo 2.2.1

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