pata gobi subzi Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/pata-gobi-subzi/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:58:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png pata gobi subzi Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/pata-gobi-subzi/ 32 32 Cabbage (Patta Gobi) https://test.sindhirasoi.com/2008/02/cabbage-patta-gobi/ https://test.sindhirasoi.com/2008/02/cabbage-patta-gobi/#comments Wed, 27 Feb 2008 04:25:33 +0000 http://sindhirasoi.com/2008/02/26/cabbage-patta-gobi/     Print Cabbage (Patta Gobi) Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Stirfry cabbage or pata gobi Ingredients Cabbage 1 whole Tomatoes  2 (depending upon the size of cabbage flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds ¼ tsp Curry leaves 5-6 Turmeric powder ¼ tsp Coriander powder 1 tsp Salt as per taste Oil 2 tsp Coriander leaves to garnish Method Wash and shred cabbage In a pan, put some oil, add mustard seeds and curry leaves and let the seeds splutter Then put the shredded cabbage and salt and mix well Put on medium flame and cover it After about 2 minutes, add chopped tomatoes, green chillies, ginger and mix properly Then add turmeric and coriander powder and mix properly let it cook on slow flame for few minutes, if needed add 2-3 spoons of water This simple dish can be made more nutritious and tasty by adding boiled peas or boiled chana daal (just add these after tomatoes and dry masalas are added and let them cook further with cabbage) Garnish it with coriander leaves and serve it with plain rice or rotis #version#

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