Macroni peas patata

Alka Keswani — Tue, 11 Mar 2008 16:07:21 +0000

Print Macaroni peas patata Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3 Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni a handful Peas (matar) as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Oil 2 tspn or more Method In a pressure cooker, put some oil and add chopped onions Saute them till brown in colour Now add chopped tomatoes and saute them further Now add just little of water and close the lid of pressure cooker and wait for 2-3 whistles Later, add potatoes that had been cut into large chunks, green chillies, chopped ginger, salt, turmeric powder, coriander powder, garam masala powder and saute them properly till all the water is dried Then add some water and let it simmer for few minutes or close the lid of cooker and wait for just one whistle Finally add macaronis and peas and adjust the consistency of gravy let it simmer on low flame or again wait for one whistle Garnish it with coriander leaves It goes well with rice or pulav or rotis 2.2.1

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Macroni peas patata