Paneer Paratha

Alka Keswani — Mon, 17 Mar 2008 13:37:37 +0000

The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable, boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), moong, paneer, dal etc are various options for the stuffing.So choose any one that is available in your kitchen and roll out this wonderful delicacy! Print Paneer Paratha Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 Wholewheat flour rotis stuffed with cottage cheese to make nutritious and tasty parathas Ingredients Paneer (cottage cheese) grated -A spoonful for each paratha Salt Red chilly powder 1 tsp Coriander leaves Green chillies 1-2 Cumin seeds 1 tsp Wheat flour 1 cup Water for kneading dough Method Mix the wheat flour, salt, red chilly powder and knead a soft dough using water. Grate paneer and add some salt, chopped green chillies, Coriander leaves, cumin seeds and mix properly Now take a small portion of the dough and roll it a little Place a small quantity of paneer mixture in centre, and fold in the roti so as to wrap around the stuffing.Make sure the stuffing is not visible.Now roll this gently with a rolling pin to make a paratha . Cook it on hot griddle(tawa), pour some oil and flip frequently, until very small brown spots appear on both sides Serve immediately with a blob of butter on it or with curd, papad or achaar (pickle) 2.2.1

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Satpuro phulko

Alka Keswani — Wed, 06 Feb 2008 02:21:33 +0000

Satpuro phulko is a flaky paratha, wherein the usual wheat flour dough is rolled, sliced and re-rolled, resulting in crisp flaky flatbread. And here is how the re-rolled dough will look like… Print Satpuro phulko Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 2 A flaky paratha made from whole wheat flour Ingredients Wheat flour 2 cups Salt as per taste Black pepper powder ¼ tsp Oil 4 tsp Water for kneading the dough Method Knead a soft dough by mixing wheat flour, salt, black pepper powder and two spoons of oil, with the required amount of water Keep it aside for 5 minutes Now take a portion of this dough and roll it with a rolling pin (Belan) Now with a help of a knife cut it vertically into 4 or 5 pieces at distance of about one inch each Sprinkle some wheat flour and little oil and roll all the pieces, one over the other (Take one piece, roll it fully like we roll a ribbon, then take another piece and roll it over the first piece and so on) Now you will get a ball like structure of rolled over pieces Carefully roll it like a chapati with the help of belan, but it should be thicker than a normal paratha Place it on a hot tava, pour some oil and cook it on medium flame, tossing and greasing it at intervals Serve hot immediately with vegetable of your choice or simply with curd. 2.2.1

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Paneer Paratha

Satpuro phulko