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	<title>Okra recipe Archives | Sindhi Rasoi |Sindhi Recipes</title>
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	<title>Okra recipe Archives | Sindhi Rasoi |Sindhi Recipes</title>
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		<title>Bhindi basar</title>
		<link>https://test.sindhirasoi.com/2008/02/bhindi-basar/</link>
					<comments>https://test.sindhirasoi.com/2008/02/bhindi-basar/#comments</comments>
		
		<dc:creator><![CDATA[Alka Keswani]]></dc:creator>
		<pubDate>Fri, 01 Feb 2008 18:49:53 +0000</pubDate>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Bhindi basar]]></category>
		<category><![CDATA[Bhindi pyaz]]></category>
		<category><![CDATA[how to cook okra]]></category>
		<category><![CDATA[lady'sfinger recipe]]></category>
		<category><![CDATA[Okra recipe]]></category>
		<category><![CDATA[onion recipe]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
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					<description><![CDATA[<p>Print Bhindi basar Prep time:&#160; 10 mins Cook time:&#160; 20 mins Total time:&#160; 30 mins Serves:&#160;2 Easy Okra recipe, Okra cooked in simple onion base Ingredients Bhindi (lady’s finger)1/4 kg Onion 3 Green chillies 3 Ginger (1/2 inch knob) finely chopped Tomato 1 large Turmeric powder &#188; tsp Coriander powder &#189; tsp Garam masala powder &#188; tsp oil 1 tbsp Method Wash and pat dry bhindi.Cut them in about 1 inch pieces (Note :Its good to slit the bhindi and then cut, to check  any presence of worms or spoilage inside) Fry them till  slightly dark Drain on tissue paper and then add little salt. Heat some oil in pan and add chopped onions, fry till it softens. Add chopped tomato, green chillies, ginger, dry masalas and salt and stir fry till tomato is cooked properly Add fried bhindis, mix well, add a spoonful of water and let it cook for about 3-4 min. Garnish with coriander, and serve with phulkas or steamed rice. 2.1.7</p>
<p>The post <a href="https://test.sindhirasoi.com/2008/02/bhindi-basar/">Bhindi basar</a> appeared first on <a href="https://test.sindhirasoi.com">Sindhi Rasoi |Sindhi Recipes</a>.</p>
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