Tidali Dal

Alka Keswani — Sun, 09 Mar 2008 15:42:11 +0000

Print Tidaali Daal Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3 Three lentils mixed dal recipe Ingredients Chana dal, green Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total Tomato 1 large size Turmeric powder ¼ tsp Green chillies 3 Ginger ½ inch piece Salt to taste For Tempering Garlic 6-7 cloves Oil 1 tbsp Curry leaves 5 Cummin seeds 1 tsp Fresh coriander leaves for garnishing Method Soak mixture of three lentils in warm water for at least 3 hrs (Tip* If in hurry, just mix three lentils in a bowl, grease your palms with oil and mix the lentils with greased palms, add hot water in that bowl and soak lentils for ½ hr) Rinse well with water for few times Pressure cook three lentils, with 3 cups of water, chopped tomato, finely chopped ginger and green chillies, add turmeric and salt and wait for 5 whistles of cooker. Let the pressure cooker cool, open the lid and whisk the dal. For tadka, heat the oil in a small frying pan, add crushed garlic, curry leaves and cumin seeds and wait till garlic turns golden brown. You can add a sliced onion too. Add this hot tadka to cooked dal and close the lid immediately, simmer it for 5 min on low flame Adjust to the consistency of dal Garnish with coriander leaves and serve with rotis or rice or Juar dodo or Chaawaran Jo dodo 3.5.3251

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Tidali Dal