maggie noodles Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/maggie-noodles/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:55:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png maggie noodles Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/maggie-noodles/ 32 32 Maggie Noodles https://test.sindhirasoi.com/2008/03/maggie-noodles/ https://test.sindhirasoi.com/2008/03/maggie-noodles/#comments Sat, 08 Mar 2008 15:52:43 +0000 http://sindhirasoi.com/2008/03/08/maggie-noodles/ Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Print Maggie Noodles Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Ingredients One pack Maggie noodles Potato 1 Tomato 1 Onion 1 Carrot 1 small Peas just as much you want Green chilly Just a little Turmeric powder ¼ tspn Salt as per taste Oil 1 tspn Method In a pan or kadai, take a spoon of oil, add chopped potato and saute it for few seconds Then add chopped onions and carrots and saute it for some more time Add chopped or grated tomato, salt, turmeric powder, little of green chilly and mix well When vegetables are almost cooked add some water (approximately 1 and half cup of water per pack of maggie) Then add maggie masala and allow the mixture to boil Add boiled peas and break the maggie into quarters and add them in the boiling mixture Let it cook till all the water is absorbed Garnish it with fresh coriander leaves and serve immediately 2.2.1

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