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	<title>leftover recipes Archives | Sindhi Rasoi |Sindhi Recipes</title>
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	<title>leftover recipes Archives | Sindhi Rasoi |Sindhi Recipes</title>
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		<title>Daal jho chilro</title>
		<link>https://test.sindhirasoi.com/2008/04/daal-jho-chilro/</link>
					<comments>https://test.sindhirasoi.com/2008/04/daal-jho-chilro/#comments</comments>
		
		<dc:creator><![CDATA[Alka Keswani]]></dc:creator>
		<pubDate>Fri, 04 Apr 2008 09:26:41 +0000</pubDate>
				<category><![CDATA[Search Results]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Chilro]]></category>
		<category><![CDATA[dal pancake]]></category>
		<category><![CDATA[easy snacks recipe]]></category>
		<category><![CDATA[healthy snacks recipe]]></category>
		<category><![CDATA[how to use left over dal]]></category>
		<category><![CDATA[leftover dal]]></category>
		<category><![CDATA[leftover ideas]]></category>
		<category><![CDATA[leftover recipes]]></category>
		<category><![CDATA[lentils recipe]]></category>
		<category><![CDATA[moong dal recipe]]></category>
		<category><![CDATA[pancake recipe]]></category>
		<category><![CDATA[salty pancake]]></category>
		<category><![CDATA[savory pancake]]></category>
		<category><![CDATA[what to cook from leftover dal]]></category>
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					<description><![CDATA[<p>This one is actually a good recipe for making  use of leftover daal, moongdaal to be precise Print Daal jho chilro Prep time:&#160; 5 mins Cook time:&#160; 15 mins Total time:&#160; 20 mins Serves:&#160;1 Savory pancake made from leftover moong dal Ingredients A bowl of leftover daal (you can refer recipe of daal in Daalchaawal) Wheatflour or gramflour 5-6 tsp Oil a spoonful Salt ..little Method Reheat dal till it becomes really dense, then add flour to it Add some salt and mix it properly, the dough should be thick Now grease the pan or griddle with some oil and spread the mixture to make a thin pancake (chilra) Now pour some more oil from sides and let it cook on medium heat for few minutes Toss it and let it cook on another side (well it really tests your patience, coz it do take pretty long time) Cook it till crisp brown colour is attained Serve it with ketchup or chutney 2.2.1</p>
<p>The post <a href="https://test.sindhirasoi.com/2008/04/daal-jho-chilro/">Daal jho chilro</a> appeared first on <a href="https://test.sindhirasoi.com">Sindhi Rasoi |Sindhi Recipes</a>.</p>
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