kids recipe Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/kids-recipe/ Traditional Sindhi vegetarian and vegan recipes Tue, 24 Jan 2012 12:39:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png kids recipe Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/kids-recipe/ 32 32 Paneer Paratha https://test.sindhirasoi.com/2008/03/paneer-paratha/ https://test.sindhirasoi.com/2008/03/paneer-paratha/#comments Mon, 17 Mar 2008 13:37:37 +0000 http://sindhirasoi.com/2008/03/17/paneer-paratha/ The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), moong, paneer, dal etc are various options for the stuffing.So choose any one that is available in your kitchen and roll out this wonderful delicacy! Print Paneer Paratha Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 2 Wholewheat flour rotis stuffed with cottage cheese to make nutritious and tasty parathas Ingredients Paneer (cottage cheese) grated -A spoonful for each paratha Salt Red chilly powder 1 tsp Coriander leaves Green chillies 1-2 Cumin seeds 1 tsp Wheat flour 1 cup Water for kneading dough Method Mix the wheat flour, salt, red chilly powder and knead a soft dough using water. Grate paneer and add some salt, chopped green chillies, Coriander leaves, cumin seeds and mix properly Now take a small portion of the dough and roll it a little Place a small quantity of paneer mixture in centre, and fold in the roti so as to wrap around the stuffing.Make sure the stuffing is not visible.Now roll this gently with a rolling pin to make a paratha . Cook it on hot griddle(tawa), pour some oil and flip frequently, until  very small brown spots appear on both sides Serve immediately with a blob of butter on it or with curd, papad or achaar (pickle) 2.2.1

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