Bread Rolls

Alka Keswani — Sun, 23 Mar 2008 21:28:42 +0000

Here’s the potato mixture which is stuffed in bread slice to form a roll Print Bread Rolls Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 1-2 Ingredients Potato 1 ( Makes about 2-3 bread rolls) Bread slices 4 Garlic 3 cloves Ginger just a bit Green chillies 2 Curry leaves 4-5 leaves Mustard seeds 1 tbsp Turmeric powder ¼ tbsp Coriander powder ¼ tbsp Garam masala powder ¼ tbsp Few pinches of Amchoor powder or 1 tsp of freshly squeezed lemon juice A pinch of Hing Salt to taste Coriander leaves for garnishing Oil for frying Method Boil potato, peel and mash it lightly In a pan, heat 1 tbsp of oil and add pinch of Hing powder, add pounded garlic and ginger, then add curry leaves and mustard seeds Saute till garlic turns light brown, add chopped green chillies, then add turmeric powder, coriander powder, garam masala powder and mix well Add mashed potatoes, salt and mix well .you can also add boiled peas. Cook on low flame for about a minute, garnish with coriander leaves.Add lemon juice. Let the mixture cool a bit Take a bowl of water, add some red chilly powder and a dash of lemon juice (optional) Dip a bread slice in this water, then remove immediately and squeeze it gently in between your palms, place the potato mixture in center of bread slice and fold it from sides Cover from sides in such a way that it forms a shape of a roll Repeat procedure for whole mixture Add one roll at a time in hot oil and fry till crisp golden brown The health conscious people can try out making roasted sandwiches or toasters instead of fried rolls, using same stuffing(as shown in picture) Enjoy this delicious and hot favorite of kids, with ketchup or chutney of your choice 2.2.1

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Bhori(Kuttti)

Alka Keswani — Sun, 16 Mar 2008 17:39:44 +0000

Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle. Print Bhori(Kuttti) Rating 5.0 from 1 reviews Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of salt and oil and knead to make a tough dough using little water Divide the dough in to 2 portions and roll into balls.Take each one and roll it with a rolling pin.It should be thick like a paratha. Cook it on a hot tawa. Pour a little oil while tossing and cook this roti/koki on medium flame till small brown patches appear on both surfaces of this koki While it is still hot, crush it in some large bowl till coarse mixture is obtained. Now add sugar and temper it with a spoon full of hot oil or Ghee Serve it hot with papad and/ or lime pickle 3.5.3251

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Bread Rolls

Bhori(Kuttti)