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Just For You Final Round Up~ Maincourse

Alka Keswani — Wed, 25 Feb 2009 13:42:40 +0000

Priti of Indian Khana made this lovely Baby corn manchurian for her Nephew Kedar. She wanted to make Gobi Manchurian but instead went ahead to make this colourful Babycorn manchurian and thus i got yet another lovely entry Again Kedar(her nephew) wished of eating Palak paneer,and lucky him,he got to relish it in no time.You know what? in my maternal family everybody goes crazy at the mention of palak paneer.Ever tried it with Sindhistyle Bhughe chaawal??I personally believe that nothing else in the world goes as well with palak paneer as Bhughe chaawal 🙂 Hema of Adlak’s Kitchen made Chenna Masala typical south Indian-Tamil Nadu style and she lovingly keep making this for her daughter who loves to relish it with paratha or roti Ghee Pongal aptly called A comforting Breakfast by Hema ,is loved by everyone in her family.The boy likes it with curd,while her hubby dear wants it with sambhar and chutney and Hema herself relishes it with Gothsu And also she wished to make Veg Masala Paneer Dum Biryani from too long.So when finally she got a perfect recipe,she not only enjoyed it with her kids but also with her Amma .Now that’s what i call a lovely daughter 🙂 Arundhuti of Gourmet Affair loves to make Jeera rice with ghee rather than oil,and that is especially made for who else but her hubby,who loves to have this jeera rice with Mutton curry.Umm can u sniff the aroma? Its heady,isn’t it? Keerthana of Kitchen Vibes made very very innovative Cucumber Parathas for her hubby.Now everyone knows those regular potato,dal,radish,panneer parathas,but cucumber??Man ,this was just a wonderful experiment and not to forget, a healthy one too ! Then comes Deepti of Vegetable Platter with lip smacking ,spicy,and flavorful Drumstick Sambhar,an absolute favourite of her Hubby.I am glad that she echoes my thoughts about feeling happy for cooking someone’s favourite.Though she says that it takes bit more efforts to make this sambhar,but then Joh Pati se kare pyaar woh mehnat se kaise kare Inkaar 😉 Sunanda Dey of Sunandas Kitchen made this Chickpea curry called Karaishutir Ghugni.When i first read the name i was confused since i had never heard of that.But when i visted her blog ,the mystery was solved.Heres what she explains; Ghugni’ is considered to be one of the most popular dish in the eastern part of India Specially Bengal. This is a delicious curry made of mainly Chickpeas (Karai shuti) “Thanks sunanada for a lovely traditional recipe Priya Suresh of Priya’s Easy n Tasty Recipes send in this protein packed Channa Pulao that she made for her little sweetheart ,her daughter who adores Chana.She made this as Sunday special with chicken fry and do i need to tell you how nutritious it is? Priyanka of asankhana made khatta and teekha chola curry,which is her Hubby’s favorite since long(since pre marriage) .The name itself is enough to make most of us drool isn’t it? Now as they they,a way to Man’s heart is through his stomach. So let them enjoy this lovely meal and silently hop on to our next entry Sanika of Spicy & Tangy….Sweet & Yummy!!!! came up with Veg Fried Rice and Paneer Chilli which she made for her dear sister who is so very fond of Chinese.Now come to think of it,who won’t love those yummy veg rice and paneer chilly ? Ann from A Delighted Foodie chipped in this OH SO LOVELY Brown Rice Vegetable Pilaf,of course a wonderful combination of brown basmati rice and daal , just for her Hubby.Do check out her space for some wonderful info on Brown Rice Sudeshna of Here I Cook made this yummy Masoor dal for her Fiance.Why ? Here’s what she says”My fiancee is in love with this dal, he just licks his fingers whenever I cook it”. Hmm…So who wont cook the same again and again? Indy of Adi potoba Whose lovely wife(Indy i loved her pic in Maharashtrian Bride attire…too cute) is very fond of Mexican style Rice and Beans,but this Pune boy craves for the good old humble Lentil khichdi.So one fine day he made Toor dal khichdi for his wife,and i am glad he did it,coz how else would i had got his entry for this event ? Honestly speaking his is the only blog that i have read each and every post of.Pune guys you will love walking down memory lane about your place ,with his funny write ups 🙂 Varsha of Will-O’-the-Wisp whose wish of making a Traditional Sadya remained unfulfilled when she tried to prepare the whole feast on her own,on her 1st Onam in Us,due to unavailability of Moong dal .So now since its her Hubby’s favourite too, she made some KattiParippu,A traditional Yellow Moong Dal curry and shared it with me too(virtually though..sigh) Madhu of Madhu’s cooking gallery made this awesome Special Vegetable Biryani for her Brother who is in Australia right now.According to Madhu “When she prepares this biriyani, my bro would not like to eat anything after that, as he wants that taste to linger in for sometime.”Now that must be a hell tasty one ,what say ladies???And aren’t sisters so adorable?? Then she send in these Soy chunks in gravy , which she made for her Hubby.And btw this is hot favourite at our home too,specially my hubby loves these chunks in onion gravy Then came oh so Hilarious ! and a sweet sweet friend Harini or more popularly known as Sunshinemom of TONGUE TICKLERS with her hilarious but tragic post (read it to know what’s this antithesis is all about) accompanied with yummy food too .So if you want to drool at Venn-Pongal, Chakra Pongal and Masala vadai,which she made so that her kids are kept in sync with traditions and culture,then what are you doing here? Go and read her post,i am sure you all are gonna love it Vidya of Delectable Vegetarian Recipes made this Arachu vitta Sambar and her family loves it when she makes this with chickpeas+toor dal+ashgourd.And it reminds her of her best friend Bobby who is also very fond of this sambar chitra of Ratatoullie – any one can cook made these lacy Rice dosa and Rice koozh for her hubby.She not only gave two different methods to make these,but also some wonderful info about Rice.Thanks for all the efforts put in, dear chitra ! Sumarajesh of Suma’s Cuisine made these special Phanna patravodo ,an exotic Konkani dish,dedicating it to her Grandparent’s 60th Wedding Anniversary .Wow ..and i am so honored that she made me a part of this grand affair.She made these lovely patravado in two different ways..Enjoy both types:-) At last JFU got one Sindhi dish as an entry from any fellow blogger,and Medhaa i am so happy that you send in this very favourite of mine Singhi Aloo,a typical Sindhi style drumsticks and potatoes in tangy curry,perfect with steaming rice or phulaks,i simply love this combo.Though she says she is not very fond of Drumsticks she still went ahead and make this yummy dish for her hubby.Why? Well partly out of love and some for other reason too,so go and figure it out at her place:-) PS:Medhaa it was a nice barter exchange 😉 Do check her blog Cook with love for some more innovative as well as authentic (sindhi) recipes Srivalli need no introduction,yeah the same Never -say- die-lady who amuses each one of us with her Marathon Events and all the stuff she keep doing simultaneously ,honored our event with her Delicious (I am still drooling) Fresh Black Eyed Peas Kurma which she made for HERSELF(ofcourse everyone else in family relished it too)She says that she adores these beans, cause some childhood memories of her are spun around this wonder beans .Do check out the wonderful writeup about the family trip to valli’s SIL’s place Rajma n Baby Aloo Masala the name itself activates my taste buds and i just can’t keep a control on my drooling tongue .Rajma and potatoes…. what a killer combination !Well Valli, i had been suffering so much of torture at your blog,since all those yummy Mutton and Chicken delicacies that you come up with,every now and then,makes me feel so jealous about you 😉 Kayal of Kayal’s Kitchen send in these Coconut rice which reminds her of her Oh- so- wonderful -school days of sharing lunchboxes with friends.And i loved the coconut rice which she served with potato fried .Ahem ,she dedicated this aromatic rice to herself…well well, srivalli you have a company here…lolz Then came this Healthy Raagi adai which she made while fondly remembering her grandpa,who was a disciplined man and had perfectly balanced diet all his life Now we all know how great story teller is Sia of Monsoonspice ,but have you heard of her story where she tells us about the first time she had first hand experience of eating spicy food, and the day she was first introduced to spicy Vangi Baath,Not yet?Then be sure you have missed some great write up.Better late than never,so just hop around her place,read her amusing nostalgic memories of childhood,feast yourself with delicious Vangi baath,and have a bit of chit chat with this chatter box ;-).You surely will enjoy the visit to her place(virtual….. mind you) Rekha of plantainleaf says she makes lots of varieties from brinjal.And that her hubby loves this curry so much that everytime he brings home the eggplant ,he wish to have this VANKAYA PODI KURA (egg plant stir fry). Rekha i too loved the recipe.Will surely try it out and let you know how it comes out 🙂 Iron skillet spaghetti…a quick ,30 min meal as soma of ecurry puts it,is a fun filled food for the family,reason being the kids who enjoy eating this on their own and in soma’s own words”Those long unmanageable strings hanging down from the fork & then from their mouth and the intentionally “ZOOOOP”, when they all disappear inside at one shot behind that gleeful smile” Now won’t you all ladies around would love to make this for your near and dear ones? So why to wait,just read her recipe,and recreate this flavorful “Skilletini”.And since you are already making this,do send me in some,coz; i ain’t that good in cooking spaghetti 😉 Rajee of exotickitchen send in a recipe adapted by Alfred Prasad, Kadai paneer.It was a delight to have this at this event,cause i tried it and simply loved the flavors of capsicum and kasoori methi .The only change i did was that i used less tomatoes.Thanks for sharing this lovely recipe with us dear Rajee 🙂 Now Mints who generally writes her Blog in Marathi called Vadani Kaval Gheta,with selected Few recipes translated in English too, Send this bursting with flavors Maharashtrian style Stuffed Eggplants or Bharali Vangi which is favorite of her Hubby and also of a Friend, called sandeep.So do enjoy this amazing dish,which she served with Jowar roti Usha of My spicy Kitchen send in these Chikkudu kaya kura or Indian Broad Beans fry,which is one of the few veggies that are her Hubby’s favourite .The recipe sounds so traditional and i am sure it tasted great too.Thanks usha for letting me know one more way of incorporating greens in my diet Indosungod of Daily Musings writes about the scientific base of Fasting and i completely agree on what she said.So enjoy this creative way of making an Okra dish with what else…Taro roots..sounds interesting ?Yeah ofcourse …so just check it out at her place and i am sure you will love the combo Vidhas of Appetizing recipes send in these Masala Dosa with tomato chutney which is her hubby’s favorite.Well a masala dosa served with tomato chutney and garlic flavoured coconut chutney couldn’t be more fascinating.Thanks Vidya for the flood of entries for this event.I truly appreciate your enthusiasm. Poornima of Tasty Treats shared some of the sweet things about her hubby and In laws,way back when she was a newly wed bride.Her fears of being inexperienced in elaborate cooking ,were shoo-ed off by her understanding,supportive and patient hubby.Now wont it be fair enough to dedicate a post for such a sweet hubby?That’s why poornima made Tomato Rasam and Potato Fry ,two of her hubby’s favorite food Are Tomatoes fruits or vegetables?Yeah we all ponder upon the same question,so did Nithya of A Culinary Odyssey! but then finally she agreed to the Supreme court decision and stamped it as vegetable(read her blog to know more about it) , hence the Bharwan Tamatar ,a heady combination of stuffed tomatoes in yummy-licious gravy Then comes yet another Unheard of a recipe called Spring onion and Tomato curry ,from Saritha of My Kitchen’s Aroma, which her mother in law use to make.This time she made it for lunch for the Hubby who is on diet.Hmm the recipe sounds interesting ! Preeti of Khaugiri came with a yummy Traditional Dish of Nagpur(Maharashtra),called Vada Bhat which is her hubby’s favorite. White rice with crisp vadas on its side,and some crushed over it too,seasoned with a tadka might be a lovely food to relish .Droooling 😉 Finally i wind up this Round up and also the Just For you Event with My hubby’s Favourite two , Methi Paratha and Gujrati Thali Methi paratha for my Honey,who is very fond of theplas,but when one day i ran short of chickpea flour,i made the same with Wheat flour and thus the methi parathas were born 😉 And a Gujrati Thali,specially for My Better half .The thali here consists of Gujrati kadhi,and Sambhariya Shaak,along with poori,roti,papad,Masala chaach,salad and crispy Kheecha A Big Thank You to those who participated,to those who gave me moral support,to those who visited my blog and left back trails of comments.Thanks a ton to those who took out time to mail me the Good luck wishes and also those who mailed to congratulate.I might not be able to reply each and everyone,but i truly am obliged to everyone of you

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Round Up- Just for you~Desserts and sweets

Alka Keswani — Fri, 20 Feb 2009 11:34:26 +0000

What do you say,when you face a situation ,wherein on one side you feel silly of worrying unnecessary,on other side you feel satisfied for getting more than expected.When on one hand ,your joy knew no bounds and on other hand you cry at the same situation(Khushi ke aansoo ofcourse).What sort of words or phrases describe your condition when you receive tremendous support and co-operation from the people you expected and even from those whom you hardly know? Which are those words that could describe aptly the feelings churning in a mind,which is boggled by the extreme happiness flowing in from all directions? Well if you know some such words kindly share with me,coz; i am totally speechless for now… Firstly my first ever Event was successful (well it is as per my standards,can’t say about yours),with more than 75 dear bloggers participating and filling my mailbox with whooping 125 entries.I am Honored dearies 🙂 Then my Hubby and myself are so happy that our kid bagged Three awards in school .This is his third year of bringing awards home ,from school.We are so very proud of you baby 🙂 To top it all Dear Sk,is flying back home ,though for a very brief period,so all this obviously calls for celebrations isn’t it?Three cheers to us….Hip Hip Hurrayyyyyy Now lets come to the round up,and i can’t proceed without Thanking all those ,who participated with so much of Enthusiasm.Heartfelt gratitude to all those who send in their Goodluck Wishes for JFU And ofcourse A big warm Thank you to dear Srivalli,Sunshinemom and Medhaa for their guidance ,help and suggestions.Above all Thanks for providing that very- necessary-Moral Support to me Ofcourse i need to thank my Better Half too,for being there,bearing all my over indulgence in blogging,and neglected Home which now appear more of a post hurricane site,Thanks to me being occupied with roundup And yeah ,Thank you Honey for this cute thoughtful gift too 😉 Ok so lets get down to business,shall we? Well as i mentioned there are round about 125 recipes chipped in by all of you dear bloggers,then there are some from non bloggers too(i will include them in last part of the roundup),and some are from well ahem…yours Truly. As per suggestions from srivalli,Medhaa and Sunshinemom,i have categorized the entires into Maincourse,Sweets and desserts, and all the miscellaneous ones like soups,salads,starters,snacksand condiments in one post I tried to further categorize it into Just For Hubby ,Just for kids etc,but then the posts were sort of imbalanced ,cause major chunk of JFU is dedicated to Hubby(each ones own ofcourse),then to kids ,then many to both hubby and kids and some for nephews,parents, grandparents etc.So i skipped the categorization based on Who it was dedicated.I know it sounds crap,because the whole theme lose meaning ,if it is not classified that way,but can i seek your Pardon for that? Well now thats all said and done,let me start the first part of round up,ofcourse The Desserts and Sweets category.The post contain entries as per the sequence i received them,which means the one received earliest is on the top ,while the one which knocked my mailbox last,will be last in the list. If i had missed some entry which you had send and you think it belongs to this category,please don’t hesitate to correct me,coz; if you wont point out now,i will repeat mistakes unknowingly again and again So here we go….. Vidhas of Appetizing recipes was the first one to send her entry for my maiden event,a heartfelt thanks for that dear! She send in a sweet SWEET,Besan Kheer which she made on Bogi Pongal ,for her son who likes payasams , Simple but full of flavor and aroma She also send in these yummy Banana pancakes.The original recipe called for walnut ,nutmeg etc. but unavailability of these didn’t dampened her spirits and she used Banana instead and in place of Maple syrup she served these with Honey….Good going lady :-).Her daughter insisted on calling these Home made pancakes:-) A diamond Sweet?Well that’s what her kids call this Favorite-of -Family-Mithai,called Mysore pak (Besan barfi).This is a signature dish of her paternal Grandma,so its very obvious that you will get a very tried and tested recipe.This time she made this for her SIL who is on a Family way.Hey Vidhas wish the Mom-to-be ,best wishes from our side too. Then came Rava kesari,a sweet for their 9th wedding anniversary,a signature dish by Vidhas Mother-in-law is a Kesari coloured Semolina Halwa,and i am sure every Indian who have a sweet tooth ,will definitely crave for some now A Milk Burfi to celebrate 100th post,sounds delicious? well, yes it does.The burfy which have awesome milk flavor and chewy texture is surely a nice sweet to make for celebrations. Divya Kudua of Easycooking made some yummy Eggless Banana Nut Muffins for her friend Nirmala and she says “With just the right sweetness,a distinct banana flavour and crunchy nuts in between,this one’s a keeper recipe”.Well a recipe inspired by Saffron hut cant go wrong isn’t it? Second one from her was a Heart shaped cake for V-day ,now could there be anything else as apt as this for valentine day,its heart shaped,its a cake and it has chocolates…..Just too perfect cake to celebrate V-day with 🙂 She says she get jittery, thinking about frosting and icing the cake,but looking at the picture,i am surprised to hear about your fears.I would be dead with joy,if mine came out half as neat as yours;-) Priyanka of asankhana made this healthy version of Rabri,with cranberries,blueberries and Raisins and sans any sugar.All this especially for her younger sister.Wow i am sure her sister enjoyed every scoop of it ! Well who isn’t afraid of firsts?Anything first time and you are bound to feel jittery.same was the case with priyanka whenever she thought of Baking.But one fine day,she tried out a Plain cake with Blue Berries,a recipe inspired from Cham and Lucky she,coz her first ever attempt turned out to be successful Meera of Enjoy World Food says she loves to go to library with her kid .Once she got hold of “Gold Medal Flour booklet for kids” for a quarter. Since then Gudiya (her adorable little one) was after Meera to cook together. So they kicked off their ABC series with Apple crisps.Then came B for Banana Bread and Ho ! i got this lovely bread for our event.Hey guys, i hope you enjoy loads of cooking together Madhu of Madhu’s cooking gallery chipped in this Mysore pak,which she wanted to make on her birthday,and it didn’t turned out well.But did she gave up ?…Noooo,she tried the same, next day and here’s how she got it.Well Done dear ! What will you call a doting mother cooking Chocolate pudding cake on her birthday because her son insists,who in turn gifts her a hand made greeting card, an adorable daughter with whom you can revisit your childhood memories(and who gifts you cute heart shaped cups and saucers ),a hubby who gifts you a shirt and camera(what a thoughtful gift for a food blogger),all amidst laughter and hugs and cuddling and happy shrieks,and not to forget that sticky vegan chocolate pudding ??? A Picture perfect family…Thats Sunshinemom of TONGUE TICKLERS family :-)…… well if your family sounds similar,then count your blessings dearies.I do….. Sweatha of Tasty Curry Leaf, send in these lovely lovely Snickerdoodles ,the vegan sugar cookies,made of cream of tartar and rolled in cinnamon sugar.Sound interesting?? Well ofcourse it looked so good and since her family keeps demanding these more,its so easy to guess how wonderful it tasted too Vidya of Delectable Vegetarian Recipes send in this Bread Pongal which she made using Sara Lee blueberry bread.Actually her son saw his on a T.v show and love it so much,not only he but his younger sibling too demanded some more .Now when two of your sweethearts ask you for some sweet,can you say no? Then she also send in Nankhatai ,an Indian cookie,which was her first successful baking attempt.These buttery cookies are hot favorite in our family and community too.I am glad these turn out right for you dear Vidya,and i am sure your family was a happy one,after they got to taste Home made cookies 🙂 Ashwini of Nanna Adige made this Sweet Pongal for her daughter,and Ashwini had to make it twice in span of 10 days,but anything for our dear kiddies isn’t it? EC of Simple Indian food send in this heart shaped Gaajar ka halwa specially for her husband .Hmm so who wont fall in love with the uniquely presented yummy halwa? Do take a look ! Then comes Bindiya of In love with food with her delicious and authentic Punjabi Panjiri which is her hubby’s favourite.Well the aroma of chickpea flour ,being roasted in ghee is so heady that you are bound to go crazy to taste a bite of this typical Punjabi winter sweet Vegan Vaishali of Holy cow who have an astounding collection of vegan recipes ,surprised her hubby on his birthday with these Oh so Cute Golden Vanilla Cupcakes with a Chocolate Ganache Frosting,of course vegan. Mahimma of Indian Vegetarian kitchen made this Nutty coconut ice cream for her hubby on his Birthday.Yummmm what a perfect treat on a wonderful day ! Cham of Spice-club shares the wonderful memories of her first Baking experience which was amazingly successful(wow wish me the same luck dearies).This plain vanilla cake recipe date back almost more than 15 years, but it still gets loads of appreciation in her family ,who is lucky enough to have their share of what Cham cooks ,This time she dedicated her first cake recipe for her granny who is sick and stays in bed from the past one year.Lets wish the Granny a speedy recovery so that she could enjoy more and more of the lovely food around Seema of Endeavours who had recently started blogging,send this Blackforest cake,which she made for her nephew’s first Birthday . Now wont every kid would like to celebrate his/her special day with a home baked delicious black forest cake ? It’s a small world….feels Lubna of Yummy Food .Why?Well what will you call a neighbour,who is your neighbour ,but you don’t know Who is your neighbour.And when you come to know that a fellow blogger is the one who is your neighbour….Darn….i know by this time you all are confused,so better go and visit lubna’s blog to clear the whole mystery and while you are there,do feast yourself with lovely OH SO WORLD FAMOUS ,FAVORITE OF ALL BOLLYWOOD HEROES Gaajar ka halwa aka. carrot dessert Then comes sweet Soma of ecurry who made Sliwki W czekoladzie(what a tongue twister),well Plums in chocolates for those (including me) who are still not comfortable with such Greek and Latin names(in this case a Polish name) Well despite of so many years of togetherness the romance seems to be still happily lingering on between this couple and God bless them and keep them away from every evil eye.So here she comes to make this wonderful plums in chocolate just for her Sweetheart.Of course the other two sweethearts(her kids) got their share,but in moderate quantities since she used rum soaked prunes in this lovely dessert.So off you go ladies, to read about it more ,and do make these lovely bites to woo your better halves After the above heavenly chocolate,comes yet another delish dessert called Firni ~A kind of rice pudding made from powdered rice.But wait….it isn’t just another firni,but beautiful orangish yellow cream speckled with green & white nuts,flavored with saffron .If after hearing this and looking at the picture,you still aren’t drooling then may be Baby you belong to some another world 🙂 Rajee of exotickitchen contributed Gaajar ka halwa,cooked with less Ghee and less Sugar,so a healthy version of the most popular Indian sweet(am i exaagerating??….naaaa i don’t think so,check out what every bollywood mother cooks for her son).So it was but obvious that even her son asked for next helping of this ORANGE SWEET :-).And yeah a heart shaped gaajar ka halwa is such a sweet way to celebrate valentine day isn’t it ? Kalpana of Messy cooks shares with us,how much her 11 month old loves sweets.So she makes some sweet pongal with rice, moong dhal, jaggery and pure homemade ghee.And when you visit her blog for this post,do look at the another pic,wherein her son pretends to drink from bowl….ooo doesn’t it remind all the moms out there about their kid’s fun time(and messy too) at every meal Lakshmi of Taste of Mysore made these lovely droolworthy, Mouthfreshner in betel leaves (Paan)Now is there any Indian around who had not yet tasted these Betel leaves,carrying a mixture of mouth freshener ,and gulkand (sort of rose petal jam) along with some katha (catechu) and chuna (Lime paste) ? Though Lakshmi made simple home made version of it,but i am sure her hubby enjoyed it after a Happy Meal Yasmeen of Health Nut shares this awesome Almond cocoa with home made Almond Milk,once again a wonderful source of calcium for those who are allergic to dairy products.Do check her blog for some really wonderful tips and nutrition facts about this wonderful Milk substitute Swapna of Cooking with swapna made this Tiramisu…well an Italian Dessert.Sounds interesting…Yes ofcourse and you will be more amused to know what actually it is….In swapna’s own words, Tiramisu consist of two layers of lady fingers soaked in espresso with the optional addition of liquor and sugar, filled and iced with whipped cream and mascarpone cheese and garnished with the chocolate shavings, which is refrigerated before being served. Now which Hubby would have a heart to refuse this amazing dessert made with so much of love? Namrata of Namu’s Kitchen thought to celebrate her 2nd Wedding anniversary by preparing her Husband’s favourite Sweet…none other than Rasmalai .Though previous attempts of making this popular Bengali sweet failed in her kitchen,she didn’t lost hope and tried once more and hey as they say…where there is a will there is a way..she finally got it right and was thankful to herself that she followed the recipe of Vah Chef’s. Maya of Konkan World amazed me with a very innovative way to have butter red potatoes called Batatya Khadi/Potato Burfi ,which is nothing else but a burfi like sweet made from potatoes.hmm intersting one,isn’t it?The recipe is of her mom(Oh mom’s are always best) and her son loves to have this often.Thanks Maya for letting me know yet another use of potato(Though it already is over- used in our kitchens ) Nithya of A Culinary Odyssey! send in few lovely entries,lets have a look at these one by one ! Cinnamon Rolls that she made, were the result of her unforgettable experience of eating these at Las vegas Airport.Since her hubby too have a sweet tooth she made these crunchies “ Wats there to Norukufy”? Ever heard a question like that?Well atleast i never heard of it before ,but when i read her post about her father’s habit,i couldn’t stop from grinning ,since now i knew what did Norukufy means :-).Well to reply her hubby when he too pose the same question(What’s it with gys huh?) she made these easy breezy Coconut Macaroons Ever played Treasure Hunt game with your Hubby?Well i don’t know about you all,but i was bubbling with excitement when i read about the game she played with her Hubby on his B’day.And let me confess that it gave me this beautiful idea to do same with my Kid,after he topped in his class and i got a cricket set for the sonny boy.Thanks Nithya ,it was a lovely idea and my kid enjoyed it like anything Now coming to the entry,the soft,melt- in- the -mouth Butter Biscuits were the apt birthday treat for her hubby and so was the Gaajar Ka halwa Ashwini of NANNA ADIGE made this lovely Five minute nutty fudge for her two valentines……hubby and daughter ofcourse(what did you thought?).Well to my amusement this fudge not only have nuts and chocolates but also some chilly powder.Sounds unique isn’t it?.Enjoy…….. Sukanya of Sukanya’s Musings gave some excellent tips on how to make a perfect sooji halwa.I am sure many of us have tried making low fat versions of this traditional Halwa and maximum of us had surely failed to get the desired results of moist,perfectly done halwa ,the way we relish as prasad distributed during festivals.So do check out her Kesari Semolina Halwa,which she made for her daughter on Valentine day Madhuram of Eggless Cooking shares a very unusual cake(at least i feel so)Whacky Vegan Chocolate Cake which is obviously a vegan cake ,but having vinegar as one of the ingredient .Shocked to read it first,but when i went through her post,i was glad to know that she had explained very neatly about the taste,texture and smell(Dont worry it doesnt have any smell of vinegar).And wih the frosting over it,it looks toothsome isn’t it? Saritha of My Kitchen’s Aroma shares with us that her elder kid loves both carrots and cake,so she tried to combine both of her favorite ingredients and came up with this delish cake called Carrot Almond cake.Wow it sound so healthy ! Mahimaa of Indian Vegetarian kitchen amazed me with Done-in fifteen minutes-heart shaped-pistachio -kalakand .Now doesn’t it sound tempting enough to try out.Well i am at least very eager to go for it.And just one look at the cute green hearts and i fell instantly in love with these,despite of the world known fact that i have no sweet tooth 😉 Poonam of Poonam’s kitchen send in these cute little hearts,called Choco carrot cake,made for her darling daughter who was so happy to have these hearts in her hand .A real nice ,healthy ,eggless cake,that’s how i can describe it. Gayathri of Gayathri’s Adigemane confess that though she is Thankful to her mother for making lovely and hot Home made Gulabjamuns ,while she was in school,but...

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