Aloo Tamatar

Alka Keswani — Sun, 09 Mar 2008 04:50:24 +0000

The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Print Aloo Tamatar Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 Easy potato curry cooked in tomato gravy flavored with methi dana and cumin Ingredients Potatoes 3 Tomato 2 small sized Green chillies 2 Curry leaves 6-8 Cumin seeds 1 tbsp Fenugreek seeds (methidaana) ¼ tbsp Turmeric powder ¼ tbsp Red chilli powder as per need Coriander powder 1 tbsp Oil 1 tbsp Salt to taste Method Peel and cut potatoes into large chunks,wash them and add some salt.Keep aside for 5 minutes Meanwhile, heat 1 tbsp of oil in pressure cooker, add curry leaves, cumin seeds and methidaana and saute for few seconds Add grated tomatoes and fry for about 2 minutes Now add potato cubes, little salt (remember to add only little salt, as potatoes are already salted), turmeric powder, chilli powder, coriander powder and fry for few more minutes Add 1 and 1/ 2 cups of water and close the lid of pressure cooker and wait till 2 whistles Adjust the consistency of gravy, as it should not be too watery Garnish it with coriander leaves and serve hot with Phulkas or pooris 3.2.2885

The post Aloo Tamatar appeared first on Sindhi Rasoi |Sindhi Recipes.

jeera potato recipe Archives | Sindhi Rasoi |Sindhi Recipes

Aloo Tamatar