Indian Sweet Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/indian-sweet/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:34:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png Indian Sweet Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/indian-sweet/ 32 32 Kheerni https://test.sindhirasoi.com/2008/04/kheerni/ https://test.sindhirasoi.com/2008/04/kheerni/#comments Sat, 19 Apr 2008 00:47:55 +0000 http://sindhirasoi.com/2008/04/19/kheerni/ In India kheer or kheerni is one of the most frequently made sweet dish. Print Kheerni Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 2 Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan (Vermicelli) crushed ¼ cup Sugar 7 tsp or as required Green cardamons 2-3 Roasted Chopped almonds and unsalted pistachios for garnishing Method In a heavy bottom pan, roast the vermicelli on medium flame till it turns slightly brown. You can roast these using some oil/ghee. I prefer to roast without using any oil. Add green cardamons and slowly and carefully add milk (beware of spluttering of milk) Stir continuously,till 2-3 boils and then lower the flame.Cook at least for 5 minutes, or till the vermicelli is cooked properly. Add sugar and stir again properly and let it cook till mixture is of thick consistency. Garnish with roasted, chopped dry fruits of your choice. Serve warm or chilled, as desired. 2.2.1

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