how to puff puris Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-puff-puris/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:59:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png how to puff puris Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-puff-puris/ 32 32 Poori https://test.sindhirasoi.com/2008/02/poori/ https://test.sindhirasoi.com/2008/02/poori/#respond Thu, 14 Feb 2008 16:42:14 +0000 http://sindhirasoi.com/2008/02/14/poori/ Print Poori Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Poori or puri is deep fried puffed Indian breads relished with almost every vegetable side dish. Ingredients Whole Wheat flour 1 cup Salt as per taste Black pepper powder ¼ tsp Cumin seeds 1 tsp Oil for frying Method Mix wheat flour, salt, black pepper powder, cumin seeds and knead a dough The dough should not be too hard or too soft Take a very small portion of this dough and roll it into small chapati (disc) Gently and carefully slide this poori in frying pan and the oil should be hot Light handed-ly keep on pressing the sides of poori  so that it puffs up (it's Fun!) Toss it and cook it on slow flame for just about 3-4 seconds or till the surface appears light brown Serve hot with papad or vegetable side dish, dal or curd 2.2.1

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