how to pressure cook dal Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-pressure-cook-dal/ Traditional Sindhi vegetarian and vegan recipes Tue, 24 Jan 2012 18:34:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png how to pressure cook dal Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-pressure-cook-dal/ 32 32 Matki (Moth beans) https://test.sindhirasoi.com/2008/04/matki-moth-beans/ https://test.sindhirasoi.com/2008/04/matki-moth-beans/#respond Sun, 06 Apr 2008 17:05:42 +0000 http://sindhirasoi.com/2008/04/06/matki-moth-beans/ Print Matki (Moth beans) Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Salt as per taste Oil 2 tsp Coriander leaves and dash of lemon juice for garnishing Method Pick, wash and soak matki for few hours (5-6) Take some oil in pressure cooker, add chopped onions and saute it till brown in colour Now add chopped/grated/pureed tomato and saute it for few minutes Add chopped green chillies,ginger, dry masalas and salt and mix well Now add soaked matki (you can use sprouted matki for greater health benefit) and some water Close the lid of pressure cooker and wait for 4-5 whistles or more (2 whistles if you are using sprouted matki) as it depends on the quality of pulses and duration of soaking time Adjust the consistency, garnish it with chopped onion, dash of lemon juice and coriander leaves You can also use the farsan (sev papdi)t o enhance the taste Taste best with Laadi pav or bread or even  goes well with roti 2.2.1

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