How to make falooda Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-make-falooda/ Traditional Sindhi vegetarian and vegan recipes Thu, 19 Nov 2015 18:26:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png How to make falooda Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-make-falooda/ 32 32 Happy New Year https://test.sindhirasoi.com/2008/12/sindhi-food-recipes/ https://test.sindhirasoi.com/2008/12/sindhi-food-recipes/#comments Wed, 31 Dec 2008 13:23:41 +0000 http://sindhirasoi.com/?p=1183 People are so worried about what they eat between Christmas and the New Year, whereas they should  actually worry about what they eat between the New Year and Christmas.~Author Unknown Well i am not worrying about what i ate between New year and Christmas 2008,but i am Sharing some of my Favorites,amongst the numerous food recipes that i shared with you all during the year 2008 Being a Hard core Foodie, it is really tough to select just a few,but still walking down the memory lane,i am picking up some real all- time -favorites- of- mine.And yes,Don’t expect just healthy ones, coz i  am …and will always remain, partial towards street food 😉 So lets begin…. The Two breakfast items that i will prefer any day are: Dal Pakwan or Sael(seyal) Pao An ideal lunch for me could be an option between : Kadhi chaawal Or Varriyun(wadi) Patata Or the simplest lunch,Dodo with buttermilk If at all i need to snack in during evening,i will, without pondering ,choose between ……what else but Paanipuri or Batar Papdi Dinner could be some rice and dal combinations like: Saayi Dal,rice and karela stir fried or a perfect meal or simply this one: I am not a dessert person but still can have few scoops of lovely  falooda That’s my Ideal menu combination for any special day.What about yours?? Do share some FOOD THOUGHTS with me.Share with me how would you like to Ring in New year(in terms of food of course) And Wishing Every one, landing on this page…A Very Happy New Year.May you and your family enjoy all the Joys of World,through out the year(and many more years to come) This goes to Srivalli’s “Best Of year 2008” Event ,wherein she invited “all fellow bloggers  to share their “Year’s Best” in an event that does not require you to cook, click foodie pictures, anything. Just doing a recap of your own sweet blog.“ Keep cooking,keep smiling and be in touch 🙂

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]]> https://test.sindhirasoi.com/2008/12/sindhi-food-recipes/feed/ 22 Falooda Icecream https://test.sindhirasoi.com/2008/11/falooda-icecream/ https://test.sindhirasoi.com/2008/11/falooda-icecream/#comments Thu, 27 Nov 2008 06:54:59 +0000 http://sindhirasoi.com/?p=838 Falooda Icecream: Pic. Updated The gloomy situation at south Mumbai is the most scariest of News that we had heard till this date. The terror pangs are surely felt by each and every common man, who can’t think beyond Roti, kapda aur makaan (food, clothing and shelter). Yet it is always that same common man who is targeted again and again for no fault of his/her. How long will we be vulnerable to such attacks? The debate could go on and on, but I want to, sort of run away from all this, cause I don’t want to feel drained out discussing things, which I am unable to fix. So keeping my rants for myself I wish to move ahead and rather concentrate  on those few good things that are happening in my life. Selfish, indifferent, mean ??? Well  call me whatever you feel like , but I need a break from all this maddening stuff ! I made this falooda icecream few days back to celebrate few sweet moments in our lives. Without much talks, I am sharing its recipe with you all.   Print Falooda Icecream The famous Falooda icecream, made from milk, falooda sev and jelly crystals, topped with some rose syrup. Ingredients 1 Falooda pack(easily available at general stores) 1pack of Raspberry jelly crystals (Rex or kings are favored brands) Milk 1 lit Sugar 150 gms or more depends on your sweet tooth Few strands of kesar(optional) Green cardamoms 4 Rose syrup few spoons Crushed ice Method Follow the instructions given on pack of falooda and let it cool (Boil falooda sev in water for a min., drain the water and add cold water, then soak them in sugar syrup of thin consistency) Similarly prepare jelly as per instructions on pack and refrigerate for few hours. Chopped nuts like walnuts and cashew nuts can be added if preferred For kulfi, pour the milk in a heavy bottom pan and add cardamom and boil it, on medium flame, till milk reaches less than half of original volume. Do not forget to keep stirring it occasionally so as to avoid burning of milk. Add sugar and kesar (optional) Let it cool,then pour this kulfi mixture into molds of your choice, but an easy option is to freeze the mixture in Ice trays, since it will be easy to scoop out kulfi with help of knife and spoon. You can also freeze it in plastic airtight containers. Remember always set kulfi in aluminum or plastic containers Garnish it with almonds flakes and chaaroli (chiraunji) and let the kulfi set properly in freezer for about 6 hours or more. For serving, take a fancy glass bowl or ice cream cup, put two cubes (scoops) of kulfi, about two spoons of jelly, some falooda, pour one spoon of Rose syrup (sherbet) and some crushed ice and enjoy before it melts away. 3.3.3077

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