how to make bread pakora Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-make-bread-pakora/ Traditional Sindhi vegetarian and vegan recipes Tue, 02 Dec 2014 17:20:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png how to make bread pakora Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/how-to-make-bread-pakora/ 32 32 Bread Pakora https://test.sindhirasoi.com/2010/10/bread-pakora/ https://test.sindhirasoi.com/2010/10/bread-pakora/#comments Mon, 25 Oct 2010 03:24:48 +0000 http://sindhirasoi.com/2008/03/23/bread-pakora/ Bread Pakora or Bread bajji is one of the most popular deep fried snack.Made in minutes, using easily available, few ingredients, this one top the charts when it comes to sinful eating. Print Bread Pakora Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 1-2 Bread Pakora or bread bajji is simple to make, quick snack.The sliced bread is layered with a batter of spiced chickpea flour and deep fried. Ingredients 2 slices of bread 1 small cup gram flour Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Make a basic flour batter, by mixing gram flour, salt, red chilly powder, soda and water.It’s consistency should be thick enough to coat bread pieces. Cut the slice in any shape viz; square, rectangle, triangle etc. If green chutney is available, you can apply a little of it on bread slice before dipping it in batter, it provides a tangy taste to pakoras. Dip them in flour batter and fry in hot oil till light golden brown. Serve immediately with ketchup or chutney 2.2.1

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