healthy breakfast Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/healthy-breakfast/ Traditional Sindhi vegetarian and vegan recipes Sun, 06 Jan 2013 10:50:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png healthy breakfast Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/healthy-breakfast/ 32 32 Koki https://test.sindhirasoi.com/2008/01/koki/ https://test.sindhirasoi.com/2008/01/koki/#comments Tue, 29 Jan 2008 06:20:59 +0000 http://sindhirasoi.com/?p=3   Print Koki Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Sindhi koki recipe Ingredients 11/4 cups wheat flour (makes 2 koki) 1 onion large finely chopped 3 green chillies finely chopped 1 tbsp. coriander leaves finely chopped 2 tbsp. ghee or oil ½ tsp. cumin seeds ½ tsp Annardana salt to taste Oil for shallow frying Method Chop onions very fine. Sieve flour, add salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take half portion, Roll into a thick small disc Slightly roast it on both sides on hot tawa again roll it with rolling pin till it reaches thickness of paratha Place it on tawa again, cook on each side, adding little oil or ghee from sides, on medium flame, till very small brown patches appears on surface Repeat for remaining dough. Serve hot with Curd or tea It has a shelf life of about 24 hrs,so is ideal for picnics or while traveling long distances. 3.1.09

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