guar recipes Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/guar-recipes/ Traditional Sindhi vegetarian and vegan recipes Thu, 07 Jul 2022 11:11:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png guar recipes Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/guar-recipes/ 32 32 Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted https://test.sindhirasoi.com/2008/09/guaar-patatacluster-beans-with-potato/ https://test.sindhirasoi.com/2008/09/guaar-patatacluster-beans-with-potato/#comments Mon, 29 Sep 2008 01:56:51 +0000 http://sindhirasoi.com/2008/09/29/guaar-patatacluster-beans-with-potato/ Guaar or gavar or Cluster beans, is one green veggies that my son is not very fond of. Still when I add potatoes  to the guaar, he eats it without any fuss. Ideally Sindhi style Guar is made by first boiling the guar in an open pan, till soft. It is then mashed well by pounding with a whisker having a flat base (mandiyaro). A tadka of ginger garlic is made in a pan/ spiri to which tomatoes and spices are added. Once cooked, mashed beans are added and cooked further. The dish is little pasty or mush like. I personally don’t prefer it that way and I like to cook this subzi the way my mother used to make. Sharing her recipe with you. Let’s straight away jump to today’s recipe! Print Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted Rating  4.0 from 1 reviews Ingredients Guaar (cluster beans) 250 gm Potato 2 medium sized Onion  1 medium sized Tomato 2 small Green chillies 2 (or use as many you normally do) Ginger a bit Garlic 5-6 cloves Turmeric powder ½ tsp Coriander powder 1 tbsp Salt as per taste Oil 1-2 tbsp Method Wash guaar thoroughly and trim the tips on both the sides. Cut each bean into small (1 inch) pieces Peel and dice potatoes into big chunks Wash and add salt to potatoes, keep aside for 5 minutes (if you are not using it soon then add water to them to avoid blackening of chunks) Take 1-2 tbsps of oil in a pressure cooker and heat it Now pound ginger & garlic and add to oil.Saute it for few seconds till they slightly change color Chop the onion finely and add it to the cooker Saute onions till  light brown. Add chopped tomatoes and chillies Add guaar, potatoes (first wash them to get rid of extra salt), salt, turmeric powder and coriander powder (remember to add salt with caution as potatoes are already salted) Saute them properly for a min or two, then add 1-2 tbsp of water and close the lid. Wait for 2 whistles,then simmer it on low flame for about 2 minutes or till potatoes are cooked. It is a dry Subzi,so put it on flame till all the water is evaporated Serve it with roti, or plain boiled rice 2.2.1 And now some Sweet dhoklas for Zlamushka, for her Tried and Tasted event , featuring lovely Sia of Monsoonspice, this month. Sia highly recommended this recipe for Khaman Dhokla . I followed the recipe exactly and Iwas surprised with the results.First time I made it, they didn’t turned out very spongy (as u can see in the pic)..But the reason was that Soda bi carb was not very fresh.But they tasted simply lovely ! Second time I made it at my neighbor’s place and this time I added a small pack of ENO FRUIT SALT and yeah they indeed turned out very very fluffy.Sadly I didn’t had a camera at that moment, so for now kindly bear with this pic.

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