green curry Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/green-curry/ Traditional Sindhi vegetarian and vegan recipes Sun, 14 Dec 2014 09:45:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png green curry Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/green-curry/ 32 32 Gobi Patata https://test.sindhirasoi.com/2008/03/gobi-patata/ https://test.sindhirasoi.com/2008/03/gobi-patata/#comments Sat, 22 Mar 2008 04:42:39 +0000 http://sindhirasoi.com/2008/03/21/gobi-patata/ Print Gobi Patata Rating  5.0 from 2 reviews Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 2 Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry Ingredients Gobi (cauliflower) a whole medium sized flower Potatoes 2 Tomatoes 2 Green chillies 2-3 Ginger about 1 inch of pod Garlic 6-7 cloves Coriander leaves a handful Salt as per taste Turmeric powder ¼ tsp Coriander powder 2 tsp Garam masala powder ½ tsp Oil 2 tsp Method Carefully separate the florets of cauliflower (along with stalks) and rinse with water thoroughly Now boil them with salted water for 1-2 minutes Drain the water after some time and  fry the florets till golden brown Meanwhile peel and cut potatoes into thick slices, add salt and fry these till almost done Now pound ginger, garlic and coriander leaves together Take some oil in pan or kadai, add this grounded mixture and saute for few minutes Then add chopped tomatoes, salt (be careful as there is already salt in cauliflower and potatoes) and fry it till tomatoes are almost cooked Then add, chopped green chillies, fried cauliflower and potatoes, turmeric powder, coriander powder, garam masala powder and mix properly Sprinkle some water if needed and cover the pan and let the flavours blend into each other for few minutes Garnish with coriander leaves and serve it with rice or rotis 2.2.1

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