Singhyun or drumsticks (Moringa oleifera/Sem phalli ) is yet another favorite vegetable of Sindhis, and is used in variety of ways in day to day meals. Not only the pods of Drumstick tree are used in Sindhi cuisine, but the flowers; both fresh and dried are used to make delicious stir fries, semi dry subzi, raita etc. The pods, known as singhyun in Sindhi are added to the various curries like Sindhi Kadhi, ToorDal Kadhi, Seyal Bhaji, Singhyun patata and Bhughal Singhyun . What does the term Bhughal in Sindhi means? Bhughal  means that the vegetable or meat is bhuno-ed…