bhaji recipes Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/bhaji-recipes/ Traditional Sindhi vegetarian and vegan recipes Thu, 04 Feb 2021 12:12:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://test.sindhirasoi.com/wp-content/uploads/2021/03/cropped-logo_new-32x32.png bhaji recipes Archives | Sindhi Rasoi |Sindhi Recipes https://sindhirasoi.com/tag/bhaji-recipes/ 32 32 Sharing my happiness ! https://test.sindhirasoi.com/2010/10/sharing-my-happiness/ https://test.sindhirasoi.com/2010/10/sharing-my-happiness/#comments Mon, 18 Oct 2010 06:26:34 +0000 http://sindhirasoi.com/?p=6579 A quick hello on a warm Monday morning and a sweet news to share ! Food blogging gives me immense pleasure…. sharing the traditional recipes, hearing your views and comments, reading all the messages and Emails with good wishes and compliments, getting to know about how your mother/aunt/friend/relative cooks the same dish, connecting with many old friends, making new ones …all these things make me feel so happy and cheerful. Dear readers, I am so glad to share with you all yet another reason of my happiness. It feels so nice to be featured in Femina’s online edition, talking a bit about myself and sharing my Mother’s Recipe of ” Stuffed Bhein/Beeh(Lotus root)” or Beeh tikki.

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]]> https://test.sindhirasoi.com/2010/10/sharing-my-happiness/feed/ 8 Sanna pakora https://test.sindhirasoi.com/2008/05/sanna-pakora/ https://test.sindhirasoi.com/2008/05/sanna-pakora/#comments Sat, 03 May 2008 01:32:57 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/ Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Print Sanna pakora Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander leaves (chopped) 1 tsp cumin seeds 1 tsp annardana (Dry pomegranate seeds) 1 tsp Coriander seeds (akkha dhaniya) 2 Green chillies (finely chopped) Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Mix all the ingredients except oil for frying and make a thick batter Add a tbsp of hot oil to this batter, mix well Take a spoon full of this mixture and slide gently into hot oil,repeat for whole mixture Fry them on medium flame till almost done Take them out and break them further to small pieces Fry again till dark golden brown and crisp Serve immediately 2.2.1

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