Wadi Patata

Alka Keswani — Thu, 10 Apr 2008 12:26:36 +0000

The most flavorful curry, sundried lentil dumplings, cooked along with potatoes in onion gravy Print Wadi Patata Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 3 Badi or sundried lentil dumplings cooked in onion gravy with potatoes, a bursting with flavors, spicy curry recipe Ingredients Wadis (sun-dried lentil nuggets )2 nos, Potatoes : 3 Tinda gourd (meha or apple gourd) 1 Tomatoes : 3 medium sized Onions : 3 medium sized,2-3 small size Green chillies 3 Ginger:1/2 inch Coriander powder : 1 & ½ tbsp Red chilli powder : 1 tsp Turmeric powder : ½ tsp Garam masala powder Oil : 3 tbsp Salt : to taste Water : As required Coriander leaves : for garnish Method Chop the medium sized onions finely, peel and dice the potatoes into large chunks, peel small onions and slit them in plus shape, add salt and keep them aside for 5 min Heat oil in a pressure cooker, break wadis in large pieces and slightly fry them, drain on tissue paper Fry onions, in same oil, until well browned. Add tomatoes, chillies, finely chopped ginger, turmeric and fry till it oil separate out. Add some water and close the lid of cooker and wait for 4 whistles After pressure is released from cooker add potatoes, tinda, salt and dry masalas, and saute it well.Add some water, cover the lid and put it on medium flame or close the lid and wait for one whistle When potatoes are almost cooked, add wadis and slitted onions Simmer for 6-8 min Serve hot, garnish with chopped coriander leaves and serve with steamed rice or rotis 2.2.1

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Wadi Patata