Comments on: Tips https://sindhirasoi.com/kitchen-tips/ Traditional Sindhi vegetarian and vegan recipes Sat, 20 Dec 2014 17:24:46 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: lata bathija https://test.sindhirasoi.com/kitchen-tips/#comment-67496 Wed, 23 Jan 2013 13:33:05 +0000 http://sindhirasoi.com/?page_id=2831#comment-67496 if tomatoes r not stored in fridge they get overripe n soggy n i have to throw them tell me what to do.

]]> By: Jaya Chandna https://test.sindhirasoi.com/kitchen-tips/#comment-59320 Thu, 30 Aug 2012 11:29:09 +0000 http://sindhirasoi.com/?page_id=2831#comment-59320 Hi

While making stuffed parathas such as that of radish or cauliflower after grating squeeze them in the muslin cloth . The excess water will drain and you can then stuff them and easily make tasty parathas.

]]> By: Alka https://test.sindhirasoi.com/kitchen-tips/#comment-43201 Mon, 21 Nov 2011 20:32:58 +0000 http://sindhirasoi.com/?page_id=2831#comment-43201 In reply to Pushpa Makhija.

Hello Pushpa,
Here is the recipe of Khorak, shared by Neeta Haridasani…Hope this works for you..if you try this out and are happy wid it, kindly let me know !
http://recipeonclick.com/2011/02/khorak-a-famous-sindhi-dessert/

]]> By: Pushpa Makhija https://test.sindhirasoi.com/kitchen-tips/#comment-42795 Thu, 17 Nov 2011 11:58:49 +0000 http://sindhirasoi.com/?page_id=2831#comment-42795 Dear Alka,

Please upload the receipe of Khorakh made of wheatflour, dryfruits, ghee, sugar etc.

Thanks for all your yummy receipes.

Pushpa

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