| Besan Jo Chilro| Savory Pancakes |
Author: Alka
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Savory Pancakes called Besan ja chilra (chilro), healthy gramflour pancakes spiced up with onions and herbs
- 2 small cup gram flour (besan)
- 1 onion (chopped)
- Handful of coriander leaves (chopped)
- 1 tsp cumin seeds
- 1 tsp annardana (Dry pomegranate seeds)
- 1 tsp Coriander seeds (akkha dhaniya)
- 2 Green chillies (finely chopped)
- Salt to taste
- Red chilli powder as per taste
- A pinch of baking soda
- Water to make batter (Approx. ½ cup , more or less )
- Oil for shallow frying 2 -3 tsp
- Mix all the ingredients except oil, adding water little by little, till a batter of pouring consistency is obtained.
- Now heat a griddle (tawa) and grease it with some oil.
- Pour 2 ladle full of the above batter and slowly spread it on tawa to make a pancake of around 5'' in diameter.It should be of the thickness of an Uttapa.
- Pour around 1tsp of oil on the sides of pancake and let it cook on medium flame.
- Toss when one side is brown and let it cook on other side too, pouring some more oil to make the chilro crisp.
- Enjoy this gluten free, vegan pancake with roti, bread, or just as it is, with some spicy chutney or Ketchup.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2011/12/besan-jo-chilro-savory-pancakes/
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