Bhori(Kuttti)
Author: Alka
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad
Ingredients
  • Wheat flour 1½ cups
  • Pinch of salt
  • Oil 2 tbsp (Or Ghee)
  • Sugar 3-4 spoons (or as per taste)
Method
  1. Mix wheat flour,a pinch of salt and oil and knead to make a tough dough using little water
  2. Divide the dough in to 2 portions and roll into balls.Take each one and roll it with a rolling pin.It should be thick like a paratha.
  3. Cook it on a hot tawa. Pour a little oil while tossing and cook this roti/koki on medium flame till small brown patches appear on both surfaces of this koki
  4. While it is still hot, crush it in some large bowl till coarse mixture is obtained.
  5. Now add sugar and temper it with a spoon full of hot oil or Ghee
  6. Serve it hot with papad and/ or lime pickle
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/03/borikuttti/