Seyal Phulka (Leftover Rotis in Garlic tomato curry)
Author: Alka
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
A simple and delicious way to enjoy leftover rotis, phulkas (unleavened flatbreads)
Ingredients
  • 4 Leftover Rotis (at least one meal stale)
  • 2 Green chillies chopped (adjust as per taste)
  • 3 small Tomatoes (Or 2 large), grated
  • 7-8 Curry leaves
  • ½ tsp Mustard seeds
  • 5-6 Cloves of garlic
  • ¼ tsp Turmeric Powder
  • 1 tbsp Coriander powder
  • ¼ tsp Red chilli powder
  • Handful of Coriander leaves
  • Salt as per taste
  • 2 tsp oil
  • 11/2 cup or more of water (Explained below)
Method
  1. In a kadai or frying pan, take 1 tsp of oil, heat it, add chopped garlic, saute till it changes colour, add curry leaves and mustard seeds and let the seeds splutter.
  2. Quickly add grated tomatoes, chillies, salt, turmeric and coriander powder and fry on high heat till the raw smell of tomatoes go away and the oil separates out.Add water.
  3. When the mixture starts bubbling, tear the rotis into bite size pieces, and add to the boiling mixture.
  4. Add coriander leaves and let it cook on medium to low flame with the lid covering the pan
  5. Cook till all the water is dried up.Garnish with some more coriander and a drizzle of freshly squeezed lemon juice adds the holy tang to the yummy and easy to cook Seyal phulka.Enjoy !
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2010/02/seyalphulka/