| Chilra Kadhi~Savory Pancakes in simple curry |
Author: Alka
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Savory gluten free gramflour pancakes in mildly spiced watery curry
- 1 small cup gram flour(besan)
- 1 small onion(chopped)
- Handful of coriander leaves(chopped)
- 1 tsp cumin seeds
- 1 tsp annardana( Dry pomegranate seeds)
- 1 tsp Coriander seeds(akkha dhaniya)
- 2 Green chillies(finely chopped)
- Salt to taste
- Red chilli powder as per taste
- A pinch of baking soda
- Water
- Oil for shallow frying
- Mustard seeds and curry leaves for tempering
- Mix all the ingredients except oil, mustard seeds and curry leaves,till a batter of medium consistency is obtained
- Now heat a griddle (tawa),and grease it with some oil
- Take a spoonful of the above batter,and slowly spread it ,on tawa to make small chilras (pancakes).
- You can make several chilras at a time, by spreading the mixture on griddle , by spacing them at little distance from each other (Remember to spare about a spoonful of this batter for gravy)
- Pour some more oil and let them cook on medium flame.
- Toss when one side is brown and let them cook on other side too. Alternatively you can bake the pancakes
- In the meantime add some water to remaining one spoonful of the batter and let it boil, in a pan or handi for about two minutes.
- Add salt, red chilly powder and turmeric powder and let it cook further for few minutes
- Heat some oil and add curry leaves and mustard seeds and allow them to splutter
- Add this seasoning in the boiling curry and let it cook further for some time,till the rawness of ingredients added, is gone.Adjust the seasoning if needed
- While serving, heat the curry (kadhi) and add some pancakes and simmer for about a minute.Do not let it boil for more than a minute or else you will end up with a mushy concoction.
- Garnish with coriander leaves and enjoy with Rotis.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2009/03/chilra-kadhi/
3.1.09