Bhuga Chanvar
Author: Author
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Signature Sindhi style rice with caramelized onions, with subtle flavors of garam masala.
Ingredients
  • Rice 1 cup
  • Onion 1
  • Red chilli powder
  • Tejpatta 1
  • Cloves 2-3
  • Black cardamon,1(only skin)
  • Dalchini 1 small stick (Note instead of Khada masala,Garam masala powder can also be used for non spicy taste)
  • Salt as per taste
  • Oil 1 tbsp
Method
  1. Wash and soak rice for half hour
  2. In a handi, put one tbsp of oil and add sliced onion and khada masala
  3. Fry on medium flame till onion turns dark brown in colour
  4. Add red chilli powder (and garam masala powder in case khada masala is not used) and rice and fry for about a min
  5. Add water, double the quantity of rice, add salt and shelled peas (optional) and let it boil
  6. Simmer and cover it with a lid till rice is cooked
  7. Serve piping hot, it taste heavenly with saibahji or paneerpalak, soyabean or mutter paneer.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/02/bhugha-chaanwara/