Chaawaran jo Dhodho(rice flour flatbread)
Author: Alka
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Sindhi style patted rice roti!
Ingredients
  • Rice flour (a cup for each Dhodho)
  • Chopped onion,a spoonful for each
  • Chopped Green chilly/es
  • Chopped Coriander leaves 1 spoon for each
  • Salt
  • Oil 2 tsp for each Dhodho
  • Water to knead the flour
Method
  1. Mix all the ingredients except water
  2. Now add water little by little, mixing it properly and knead it, till you get a soft manageable dough.Smooth-en it properly
  3. Now bring together the dough and shape it in a round ball.Pat it gently on your palms (you can grease or wet your palms before doing so, to avoid sticky mess)
  4. Then carefully place it on greased, hot griddle and quickly keep patting it, till it reach the thickness of paratha.
  5. Now this could be really tough for novices, as most of the deed will end up with red palms, burnt Dhodho, or some stuff which just refuses to part from the griddle.Don't get disheartened with that.Just try it this way.....Take a clean plastic sheet (or cut open a poly bag or ziplock pouch), sprinkle some dry flour on that and start patting the dough on that till it achieves required thickness.Then carefully transfer it on griddle, let it cook for few seconds and slide it on the inverted flat plate, then transfer it back on griddle ( this is to help flip) and cook on other side
  6. Cook it on medium flame on both sides.Apply some oil after flipping sides,so as to make it crisp
  7. Enjoy it hot (it only taste good when hot) with any veggie or dal or buttermilk
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/06/chaawaran-jo-dhodhorice-flour-flatbread/