Seyal Pav
Author: Alka
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Sindhi seyal pav is a famous breakfast recipe made by cooking dinner rolls in potato onion base.
Ingredients
  • Soft buns (Dinner rolls or laadi pav) 6
  • Potato 1 (Optional)
  • Onion 1
  • Garlic 5 cloves
  • Green chillies 2
  • Tomato 1
  • Curry leaves 5-7 leaves
  • Mustard seeds ½ tbsp
  • Turmeric powder ¼ tbsp
  • Red chilly powder ½ tsp
  • Salt as per taste
  • Oil 2 tbsp
  • Coriander leaves for garnishing
  • water 1 cup (or a little more)
Method
  1. Heat 2 tbsp oil in a frying pan.
  2. Add curry leaves and mustard seeds and allow them to splutter. Add pounded ginger and garlic
  3. When garlic turns slightly brown in colour, add chopped potato and mix well. Cook on high heat for 1-2 minutes and then lower the heat and cover the pan.
  4. When potatoes are almost cooked, add chopped onion and saute on high heat till translucent.
  5. Lower the heat and cook till onions are light brown.
  6. Add grated/ chopped tomato, green chillies, turmeric powder, red chilly powder, salt and fry well.You can add 1-2 tbsp of water if mixtures tends to stick to the bottom of the pan. Keep mashing tomatoes while leaving aside potatoes (if using).
  7. Cook till mixture leaves the oil.
  8. Add about one cup of water and bring it to boil. You may need around half a cup of more water if the bread is hard or very stale.
  9. Meanwhile cut each pav into four pieces.
  10. When the mixture starts boiling add pao and mix gently until all the water is absorbed
  11. Cover the pan and allow the mix to cook on low flame for a minute or so.
  12. Garnish with coriander leaves and serve hot with roasted papad
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/02/seyal-pav/